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Our data says that the document:
John C., Bernard ; John D., Pesek ; Kathryn A., Onken ; John, Bernard. (2011) Comparing Willingness to Pay for Organic, Natural, Locally Grown, and State Marketing Program Promoted Foods in the Mid-Atlantic Region.
In: Agricultural and Resource Economics Review. RePEc:ags:arerjl:106065.
Full description at Econpapers
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Available at http://www.ams.usda.gov/nop (accessed October 2010).
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