Vegan indonesian food

Gado Gado Indonesian salad is one of the most well known dishes in Indonesia and one of the easiest to customize, including making it vegan or vegetarian.

Learn the history of vegan Indonesian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

Cook up your own sensational vegan tempeh curry with this Indonesian-inspired recipe. The Indonesian-inspired ingredients in this vegan tempeh curry like tempeh and stir-fried vegetables pair perfectly together to create this beautifully balanced, fragrant veggie curry that everyone can enjoy.

These Indonesian sambal goreng tempeh is spicy, fragrant, and packed with flavors! Pan-fried instead of deep fried, this version is healthier and easier to prepare. All you need is 15 minutes and a handful of ingredients to make this sambal tempeh.

Dive into the delicious world of Vegan Mie Goreng! Discover how to make this mouthwatering dish that perfectly balances the rich flavors of Indonesian cuisine with the goodness of vegan ingredients. It's time to treat your taste buds and nourish your body with this scrumptious vegan delight. Get the full recipe now! 👩‍🍳✨

Close up of my Tempeh satay and Nasi Kuning/turmeric rice (Indonesian food) Tempeh is an Indonesian food made with fermented soy bean, if marinate it right it can be very delicious. Buy the darker ones if you can, the darker the tastier~! recipe ➡https://m.facebook.com/HappyVeganCook/ #whatveganseat #vegansofig #vegan #f52grams #vegancommunity #veganfoodporn #photooftheday #bestofvegan #feedfeed #veganfoodshare #delicious #delish #foodpics #food #vegan_pandas #travel #foodgasm #foodie…

Bami goreng is an Indonesian-style stir-fry noodle that features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner that requires minimal effort to prepare!

This recipe is my take on vegan gado gado salad, based on what I’ve learned over five trips to Bali and elsewhere in Indonesia, and multiple Indonesian food cooking classes while there. It's as traditional and authentic as possible, for being vegan.

This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.

Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly