Indonesian vegetarian recipes

Gado Gado Indonesian salad is one of the most well known dishes in Indonesia and one of the easiest to customize, including making it vegan or vegetarian.

This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.

Discover 20 mouth-watering vegetarian Indonesian dishes, ranging from well-known favorites like gado-gado and nasi goreng to lesser-known gems like perkedel jagung and lawar.

Explore the full potential of the banana flower in this curry recipe with Indonesian flavours, featuring turmeric and coconnut milk.

Cook up your own sensational vegan tempeh curry with this Indonesian-inspired recipe. The Indonesian-inspired ingredients in this vegan tempeh curry like tempeh and stir-fried vegetables pair perfectly together to create this beautifully balanced, fragrant veggie curry that everyone can enjoy.

Perkedel Jagung - Indonesian Corn Fritters

Learn the history of vegan Indonesian cuisine and its signature dishes with this week's Culture Tuesday! Read the full article here.

Telur balado is a great dish to upgrade plain old hard-boiled eggs. These eggs have a crispy outer layer coated with bold sweet, sour, and spicy flavors.

Bami goreng is an Indonesian-style stir-fry noodle that features chewy noodles tossed in a savory and umami sauce. Ready in 30 minutes, it is the perfect weeknight dinner that requires minimal effort to prepare!

How do you prepare your eggplant? Indonesian love to prepare eggplant dishes with plenty of sauce which goes really well with steamed white rice. One of my …