Tofu bao buns recipe

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. Instead of pork, the bao (steamed buns) are filled with pan-fried teriyaki tofu and quick pickled vegetables. If at all possible, use a scale to weigh the ingredients for the dough. You'll get the most consistent results this way. The volume measurement for the flour was done using the spoon-and-sweep method. You loosen the flour with a fork, then spoon the flour into a measuring spoon. Level the flour at the top…

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

Crispy Tofu Bao Buns recipe

Tofoo Organic Tofu is made by hand to a traditional Japanese recipe using only natural ingredients.

Sticky Mushroom Bao Buns – Life in the South

Steamed buns filled with katsu tempeh, cilantro, roasted peanuts, and a creamy curried mayo sauce! Plant-based and packed with flavor and textures!

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think! They are vegan friendly and can be stuffed with your choice of fillings for a delicious meal.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.