Steamed buns

single proofing Chinese steamed buns

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

These steamed pork buns are the real deal, both comforting and irresistible. They’re fluffy and filled with rich pork, Chinese chive, and a touch of ginger, making them extra juicy and super flavorful.

These No knead steamed buns (also known as Bao buns) are light, fluffy breads filled with your favorite meat, chicken or veggies.

A dim sum classic, Steamed Custard Buns (nai wong bao, 奶黄包) are white fluffy buns filled with light and sweet custard. It's the absolute comfort food!

Cotton soft, puffy and fluffy steamed buns or mantou. This Chinese steamed buns recipe is easy, quick and 100% fail-proof, with only 20 minutes active time!

Trending Chinese steamed buns recipe ( Mantou recipe ) in China. Do you want to try? #recipe #cooking #chinesefood #mantou #bread #buns #snack...

Here's a list of 10+ different steamed buns (including both baozi 包子 and the plain mantou 馒头 buns) flavors and recipes I’ve made in the past that incorporate healthier ingredients like sweet potato and silken tofu. [ most of these recipes are healthier, vegan friendly, no bake low fat, dairy free recipe with no egg, no milk and no butter required ] #steamedbuns #baozi #包子 #chinesebuns

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

Chinese steamed chicken buns are popular at dim sum restaurants. Learn how to make soft and fluffy chicken steamed buns baozi with this easy and delicious recipe!