Tah dig persian rice recipe

Turmeric and Saffron: The Art of Making Persian Tah-Dig. One of my childhood favorites! (Skip all the nonsense and use a rice cooker then switch to the pan when it's time to make the Tah Dig.

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

Crunchy tahdig is what you get at the bottom of a pot of Persian rice, and with this recipe, it comes out perfectly every time.

Rice Tahdig This unplanned post was brought about due to a reader's question regarding tahdig. She asks: "Is there something I can do to get a better crust?" Great question! I've been blogging about Iranian food for months now but it didn't occur to me to write about tahdig, the tastiest and most sought-after part of a rice dish. If only tahdig could speak it would probably be saying "I get no respect!." I feel I've neglected a precious and very important part of Persian cuisine. I write it…

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox! Get ready to have every other type of rice ruined for you. If you’re a stranger to the magical world of crispy Persian rice, or tahdig, let me tell you it’s a game changer. Literally translating to bottom of the pot, tahdig infuses long-grain rice with fragrant saffron and tons of butter to create a luxurious dish begging to be cracked. Given the…

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig, crispy Persian basmati rice infused with saffron and turmeric with a golden butter crust. Crispy on the outside and fluffy on the inside!

This Persian recipe for tahdig (pronounced Ta-DEEG) also known as Crispy RIce Recipe is going to rock your world! Using only a handful of simple ingredients, we transform humble rice into a crispy, crunchy masterpiece. The technique used to make tahdig might be new to you, but don’t worry — you’ll get the hang of it in no time. Once you master this basic recipe, you can craft your own version! There are Persian crispy rice recipes that include everything from fresh herbs to other…