Persian rice recipe iranian food

This recipe for Persian crispy rice, also known as tahdig, features a crispy buttery saffron infused layer atop tender, fluffy basmati rice.

Tahdig means: "the crust of rice at the bottom of the pot" and there are 2 ways of preparation.

This recipe and step-by-step tutorial is all you need to make the BEST Persian Rice Tahdig with perfectly golden curst. Easier than you think!

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Adas polo is an amazingly delicious Persian lentil rice, topped with raisins, dates, barberries. Easy to make, this recipe can be made vegan or with meats.

Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious!

Iranians take their rice very seriously! It has to be high-quality long-grain, Basmati rice. When prepared correctly Persian rice is aromatic, flavorful, and fluffy. Today’s recipe is for how to prepare fool-proof Persian rice in a rice cooker. #ovenhug #ricecooker #iranianmeal #persianrice #iranianrice #howto #rice #longgrainrice

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

Kotlet are delicious meat patties, the Persian version of meat cutlets, and can be made with either ground beef, lamb, or turkey. You'll find variations in the spices used depending on which part of Iran your family is from.

Dill rice with peas is ready in 30 minutes. This vegan Persian dish is made with only 5 ingredients and makes the perfect side dish.