Shrimp tofu

Shrimp & Tofu Stir Fry is a delicious, healthy dish that will satisfy your craving for Chinese food. This stir fry combines shrimp and tofu with a variety of vegetables in a light sauce to create a dish that is both flavorful and healthy.

A light and flavorful tofu dish which I adapted from Weichuan's 1994 cookbook Tofu! Tofu! Tofu! and Andrea Nguyen's Asian Tofu. I like to use soft tofu for this recipe because its silky texture pairs well with the light sauce. Ingredients: 1 lb. medium shrimp, shelled & deveined 1/2 tsp. salt 1 tbsp. rice wine Sauce: 2 cups light chicken stock (2 cups water + 1 tbsp. chicken base) 2 tbsp. soy sauce 1 tbsp. sesame oil 1/4 tsp. white pepper 2 tbsp. oyster sauce 1 tsp. sugar Cornstarch Slurry…

Golden crispy roll from the East, this tofu skin roll is the perfect finger food for appetizer or party.

A lighter version of General Tso’s classic recipe, this Skinnyish General Tso’s Shrimp and Tofu still packs a ton of flavor! It's stir-fried, not deep-fried, and tossed in a yummy Asian sauce!

Tofu with Shrimp 蝦仁豆腐 By Ellen L. Published: 2013-11-23 Tofu with Shrimp, or 蝦仁豆腐, is a braised chinese dish that looks deceptiv...

This Shrimp & Green Tofu Curry is sure to be a time-saver!

An amazingly quick and easy curry filled with plump shrimp and juicy bell pepper. The coconut sauce is ultra creamy, slightly spicy and can’t-stop-eating-delicious.

For this spicy tofu recipe, I am using a very pressed style of tofu that is sometimes called “firm tofu” or “super firm tofu,” depending on the tofu maker. Read note 1 for more information. If you are using “extra-firm tofu,” read to note 2 for directions on how to prepare the tofu. If you opened a can of coconut milk for this recipe, here are some ideas on what to do with leftover coconut milk.

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy aroma from ginger. The tofu has a meaty texture from using a mix of shredded and crumbled tofu, that were cooked until chewier and “meatier” in consistency before being cooked down with the aromatics and tasty sauce.

An easy, 30-minute recipe for Pad Thai made with rice noodles, your choice of chicken, shrimp or tofu, scrambled eggs, and an incredible "not too sweet" Pad Thai Sauce. Makes 2 large servings. Watch the video!