Tahoe

130 Pins
·
4mo
Ganmodoki (Fried Tofu Patties)
Initially created for shojin ryori (Buddhist vegan cuisine), Ganmodoki is Japanese fried tofu patties made of mashed tofu, finely chopped vegetables, hijiki seaweed, mushrooms, and edamame. Crispy on the outside and soft and fluffy on the inside, freshly made ganmodoki is to die for! {vegan adaptable}
How to Make Tofu Taste Like Chicken (best taste and texture!)
Discover the secret to achieving the perfect meaty texture with tofu using "the tofu freezer trick"! Freezing tofu transforms its texture into a chewy, chicken-like consistency, ideal for a variety of vegan chicken dishes. From zesty lemon pepper tofu cutlets to mouthwatering vegan chicken parmesan, explore our top tips, tricks, and marinades for creating sensational plant-based chicken alternatives that will elevate your culinary game!
Tofu Recipe | How to cook Simple Vegan Duck with Bean Curd Sheets[meaty DIM SUM Tofu Skin ROLLS]烧素鸭
Yuba Ribs
I saw this recipe for vegan ribs and knew I was going to have to try it. We've had it twice since, because I purchased a massive package of yuba sheets from my local International store. Miyoko cal...
CHINESE LEMON TOFU – CuCook
Chinese Lemon Tofu features crispy golden tofu nuggets drenched in a bright sticky and tart lemon sauce Serve with rice and lemon slices for an irresistible takeoutstyle meal Ready in 30 minutes Vegan GlutenFree OilFree Option
Juicy And Crispy Tofu That Tastes Like Chicken
Perfectly crispy outside with a juicy inside full of flavors this Tofu Fried Chicken will make you addicted to tofu. It is super easy to make and requires only few basic ingredients. I like to add this crispy tofu chicken to curry or stew. It is perfect topping for your favorite salad. How to make tofu taste like chicken | How to make tofu taste like meat | How to cook tofu | How to make tofu taste good