Seafood christmas

Hot and cold easy Australian seafood platter recipe with salmon, prawns, lobster and more that's great for entertaining at Christmas, New Years Eve, Easter or just because it's a great time to enjoy Australian seafood.

When it comes to salmon recipes, it often feels like there isn’t a whole lot of variety. There’s the classic (and always delicious) teriyaki (which, ok, to be fair, has it’s own sub-category that includes like 52 variations…at least). So, here's my slow roasted salmon with winter citrus and cranberries recipe.

Christmas Seafood Platter. In the form of a Christmas tree! This seafood tree’s shape is created with sprigs of fresh rosemary. Then, it’s filled with oysters on the half shell, cranberries, lemon rings, shrimp, seaweed salad, Cape bay scallops, canned smoked salmon and cooked lobster. The tree trunk is made of tuna jerky. Capers fill in some of the holes in the tree. Alongside this seafood board is melted butter (for the lobster), cocktail sauce (for the shrimp) and flaky sea salt.

Needing a seafood element in your Christmas menu this year? Whether you're on the lookout for a grilled prawn recipe or maybe a whole-baked salmon, BHG has got you covered. We've rounded up the 16 best seafood recipes to impress your guests this Christmas.

Mary Berry's sharing platter is perfect for entertaining during the festive season. It includes prawns, smoked salmon and quails eggs with wedges of lettuce, rye bread and a fresh lemony dressing.

Christmas in the summertime.

Dover Sole a la Meunière - The Happy Foodie

Christmas salmon is a festive and flavorful main for the holidays! It's salmon baked in a pomegranate sauce and served with fresh rosemary.

Discover the ultimate Magic Crispy Baked Shrimp recipe that combines tender jumbo shrimp with a golden, crunchy breadcrumb topping. This easy and delicious dish is perfect for weeknight dinners or special occasions. With ingredients like garlic, lemon juice, and Parmesan cheese, this baked shrimp recipe is bursting with flavor. Learn how to make this irresistible, oven-baked seafood dish that’s sure to become a family favorite.

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