Stove top chocolate cake

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Have you ever wanted to make a cake but can't because you don't have an oven? Then, try this super easy and quick chocolate cake that you can make using a normal frying pan. It might sound a bit impossible but wait until you see and try this tutorial by Emma's Goodies on YouTube. Ingredients:

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2.7M views · 129K likes | Christopher Kimball’s Milk Street on Instagram: "Make your cake on the stovetop! This no-oven-needed chocolate cake is “steamed” for about 20 minutes in a Dutch oven, which is not uncommon in many parts of the world. (It’s used to make for Indonesian and Chinese rice cakes and Korean red-bean pat siruteok.) The result in an unimaginably moist, tender cake every time. Steam, which has five times the energy of hot air, agitates the batter, causing it to set more quickly; moisture that would otherwise evaporate is retained in a stronger and uniformly moist crumb. Our chocolate version strikes a balance of being rich but not dense. Its velvety simplicity pairs well with a scoop of vanilla ice cream or just a dusting of powdered sugar. Chris Kimball (@cpkimball) demo Cake Tips, Chinese Rice, Being Rich, Milk Street, Holiday Sweets, Steamed Cake, Recipe Dessert, Delectable Desserts, Gluten Free Cake

2.7M views · 129K likes | Christopher Kimball’s Milk Street on Instagram: "Make your cake on the stovetop! This no-oven-needed chocolate cake is “steamed” for about 20 minutes in a Dutch oven, which is not uncommon in many parts of the world. (It’s used to make for Indonesian and Chinese rice cakes and Korean red-bean pat siruteok.) The result in an unimaginably moist, tender cake every time. Steam, which has five times the energy of hot air, agitates the batter, causing it to set more…

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