Steamed cake

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A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma) Steamed Sponge Cake Recipe, Chinese Sponge Cake Recipe, Egg Sponge Cake, Steam Cake Recipe, Chinese Cake, Chinese New Year Food, Asian Cake, Sponge Cake Recipe, Steamed Eggs

A traditional Chinese ji dan gao or known as kueh neng ko recipe from my grandmother made with only four ingredients and without any oil or butter. The cake is usually characterized by a smiling top and its gu zao wei (old-style aroma).

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