Ricotta tart

These simple recipes for roast turkey, stuffing, pie crust and more will set you up for a spectacular meal.

Spring is calling! This carrot puff pastry tart is beautiful and delicious. Made with green goddess ricotta cheese, butter caramelized carrots and flaky puff pastry, it's a lovely dish for brunch or breakfast!

Fig and ricotta tart is a delicious Italian dessert, typical of late summer, when figs are at their peak taste.This Italian tart consists of a pasta frolla crust filled with a delicious ricotta cream and finally topped with fresh figs. The flavor of ricotta and that of figs blend perfectly in this terrific crostata!

Australian Gourmet Traveller recipe for pear, chocolate and ricotta tart.

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

Soft, fresh and moist ricotta and pear filling, over a crumbly, sweet and lemony crust Happy Friday! I made this ricotta and pears cake last weekend for some friends that came over for dinner. But I've been so busy that it took me a whole week to write down the recipe and post the pictures. This generally doesn't happen, but it's the beginning of the school year and I'm swamped with volunteer work and keeping up with the new schedule. Anyways, this tart came out really good: a crumbly sweet…

Warning: One bite of this courgette and ricotta tart may cause spontaneous foodgasms. 😍🤤

Brighten up your day with this amazing tart made with sun-kissed ripe berries, delicate and rich ricotta cheese, over a buttery and crumbly crust

This delicious Italian Ricotta Crumb Cake features a layer of creamy ricotta topped by a ribbon of raspberry jam nestled between a crisp, buttery dough that forms both the bottom crust and pretty crumb topping.

A creamy ricotta filling with a hint of lemon and almond is baked inside of a sweet Italian pie pastry. Typically served on Easter, but not exclusively, this Ricotta Pie is the star of the show at any meal. The ricotta typically needs to be strained, so prepare ahead of time since this process takes at least 8 hours in the refrigerator or overnight. Please also note this pie requires a 9" deep-dish pie pan.