Zucchini tart recipes

Fresh zucchini is the star of this elegant tart infused with French flavors and goat cheese. Serve this as an easy vegetarian breakfast, brunch, lunch, or dinner.

Make the most of summer zucchini with this Italian scarpaccia tart! Crispy outer edges and tender interiors make this delicious for a light lunch, snack or side dish.

Three cheese zucchini galette is a savory freeform tart layered with a ricotta-based cheese spread and garden zucchini tossed in garlic olive oil.

This tart is easy, impressive and fun to make. It utilizes the best of zucchini and summer squash to make a lemony, zesty, delicious and fun late summer party dish.

Thinly sliced zucchini over a bed of lemony ricotta in a flaky crust makes this zucchini and ricotta galette your new favorite brunch dish.

Zucchini & Goat Cheese Tart from Barefoot Contessa. Place the flour, ¾ teaspoon of salt, and the butter in the bowl of a food processor fitted with the…

This super easy Zucchini Tomato Tart is packed with all the spring flavors! This is the perfect appetizer to serve at your spring parties or Mother's Day brunch! Comes together in a snap, thanks to store bough puff pastry. #easyzucchinitomatotartrecipe #tart #mothersday

Ready-made shortcrust pastry is absolutely fine for this (opt for all-butter if you have a choice) but homemade with lashings of parmesan takes moments to whip up in the food processor.

Fresh, herby, and garlicky zucchini tart that is delicious served warm or chilled. It's quick, easy, and made with simple ingredients!

A rustic savory Gruyere and zucchini tart with a flaky Parmesan and black pepper crust, layers of cheese, tender zucchini, and fresh basil.