Japanese sweet potatoes

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

Not only good for #mealprep.

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

This Japanese sweet potato air fryer recipe leaves you with the perfect smooth and creamy texture in just 30 minutes! And it's oh-so-sweet!

Dive into the deliciousness of Juicy Air Fryer Japanese Sweet Potatoes (Murasaki)! They're tender, naturally sweet, and a great side dish for weeknight dinners or cozy gatherings with friends.

Air fryer Japanese sweet potato! With minimal ingredients and minimal effort, this recipe is perfect for anyone craving a flavorful side dish.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Baked until tender and fluffy then sliced open and filled a generous serving of umami-rich miso butter, these Roasted Japanese Sweet Potatoes are a simple and delicious side dish for almost any meal.

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!