Japanese potatoes recipes

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

This izakaya-inspired Japanese potato salad is packed with crispy bacon, crunchy vegetables and seasoned with Japanese condiments to create the ultimate crowd-pleasing side dish!

Your family will love these Japanese sweet potato recipes! From oven fries to fondant potatoes to pie, you can enjoy these tasty sweet potatoes in so many ways!

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly tender, fluffy, and sweet! Enjoy them warm and fresh out of the oven as a natural snack or add them to other dishes. Here, I share my best tips for baking Yaki Imo low and slow for an ideal texture and flavor.

Miso Glazed Japanese Sweet Potatoes are loaded with flavor as well as healthy nutrients!

Easy and quick Japanese Potato Salad recipe brings you an ultimate side to the table in less than 30 minutes. It's creamy, flavorful, and very comforting.

Potato salad lovers, rejoice! This Japanese potato salad is creamy, crunchy and full of umami—plus, it’s paleo and Whole30 compatible!…

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.