Hibachi fried rice in wok

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

Quick and easy hibachi fried rice recipe. It’s easy to throw together to serve with sautéed chicken, steak, salmon, or shrimp! If you want additional vegetables, like frozen peas or carrots, feel free to toss them in!

Learn how to make this delicious and easy hibachi-style fried rice right in your own home. With just a few simple ingredients, you can create a dish that tastes like it came straight from the Japanese grill. So good, no one will know it was made in your kitchen!

My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p…

Pork fried rice is flavorful and comes together in 20 minutes. Perfect with my Chinese BBQ pork. Youll never get take out again!

Better Than Takeout Chicken Fried Rice is ready in 20 minutes and tastes even better than takeout! Budget friendly and simple to prepare!

Hibachi-style fried rice cooked with chicken, green onion, egg, and soy sauce is a quick and easy side dish to any meal. It can be easily customized.

This chicken fried rice tastes just like your favorite hibachi restaurant! On the table in just about 20 minutes, it's perfect as a main course or a side.

I love hibachi. Mom’s night out – Yes please. Celebrating a birthday – No better place. Random Thursday evening – why not. The first time I ever experienced this amazingn…