Eggnog bread pudding

Unbelievably delicious bread pudding made with holiday Nog (egg-free eggnog) and topped with a sweet, butter brandy sauce. Ultimate comfort breakfast and it's completely eggless.

The perfect dessert to serve for the holidays, this eggnog bread pudding is deliciously rich and cozy with warm spices like cinnamon and nutmeg. Don't skip the hot buttered rum sauce to drizzle over top!

A luxurious holiday bread pudding made with croissants and eggnog. Served warm with a brown sugar bourbon sauce, this is a truly special dessert.

This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. Be sure to pair it with my homemade vanilla sauce!

This eggnog bread pudding is the quintessential holiday breakfast and dessert. Warmly spiced with notes of nutmeg, vanilla, and cinnamon, this delicious holiday recipe is tender thanks to a rich eggnog custard. You’ll love it for Thanksgiving and Christmas morning brunch!

Start the holidays with this Cranberry Eggnog Bread Pudding with cranberries, eggnog, cinnamon, and a generous pour of buttery rum sauce!

This Eggnog Bread Pudding recipe is a delicious dessert for the holiday season!! Serve it warm with the eggnog custard sauce and a dollop of whipped cream - your guests will LOVE it!

Delicious Christmas version of the traditional Bread and Butter Pudding which will wow your holiday guests this year. Served with a homemade Vanilla and Bourbon Sauce

Effortless, super easy slow cooker recipe perfect for your holiday breakfast, brunch, or dessert! This Slow Cooker Eggnog Bread Pudding is a warm and delectable crock pot recipe for a crowd. Add this to your crock pot cooking list!

Prep Time: 5 minutes Cook Time: 45-50 minutes Serves: 6-8 Ingredients: 1 loaf of French bread, cinnamon bread works wonderful also! 1 cup raisins (bourbon soaked optional) 4 C. eggnog 1/2 C. sugar 4 eggs 1 T. vanilla 1/4 tsp. ground nutmeg 1/2 tsp. ground cinnamon Garnish with warm maple syrup or powdered sugar What to do: Preheat... Read More