Cinnamon roll bread pudding

Turn leftover cinnamon rolls into a scrumptious cinnamon roll bread pudding in a snap! We love this leftover cinnamon roll bread pudding – start the night before and bake in the morning!

This Cinnamon Roll Bread Pudding is worth making extra cinnamon rolls for. It is a divine dessert, sweet breakfast or a super snack!

Cinnamon Roll Bread Pudding with Bourbon Sauce

Pioneer Woman Cinnamon Bread Pudding Recipe is made with whole milk, heavy cream, large eggs, granulated sugar, nut-flavored liqueur, vanilla extract, kosher salt, cinnamon challah, and walnuts. This easy Cinnamon Bread Pudding recipe creates a tasty dessert that takes about 2 hours to prepare and can serve up to 12 people.

My easy cinnamon roll bread pudding is a great use of your leftover cinnamon rolls for a family favorite dessert.

Pioneer Woman Cinnamon Roll Bread Pudding is a delicious and indulgent dessert that combines two classic breakfast treats into one delicious dish. The pudding is made by soaking stale cinnamon rolls in a rich custard mixture, then baking them in the oven until they are golden brown and have a soft, custard-like texture.

Ingredients:6 cups cubed day-old cinnamon raisin bread2 cups whole

Hello dear visitors today we're diving into the heartwarming world of Old-Fashioned Bread Pudding with Vanilla Sauce this recipe is a classic dessert that embodies comfort and nostalgia. This delectable dessert is made by combining

A tried & true classic.

Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.