Chili crisp

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

Steeped orange peel, ginger, cinnamon, star anise and more make this chili crisp uniquely spicy and sweet with an unparalleled crunch factor.

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

The crunchier the chili crisp, the closer to heaven.

Incredibly easy homemade Chili Crisp will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Vegan and Gluten-free.

This golden brown chicken is laced with sweet and fiery, chili crisp-spiked teriyaki sauce! Each bite delivers the perfect balance of sweet and heat, with hints of garlic, onion, and chilies in every bite.

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

I make my garlic shrimp with chili crisp and sriracha for shimmering heat and tons of umami.

The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.

7-Minute homemade Easy Chili Crisp recipe, packed with flavor, that tastes delicious over rice dishes, noodles, toasts and more! Budget-friendly.