Chili oil crisp

Incredibly easy homemade Chili Crisp will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Vegan and Gluten-free.

30-min. Easy Chinese Chili Oil. A spicy, delicious, chili oil made of red chili flakes, onion, garlic and other aromatics. An easy condiment that elevates any meal! #how to make chili oil #chili oil recipe chinese #chili garlic oil recipe

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

The crunchier the chili crisp, the closer to heaven.

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

How to make this 15-Minute Crispy Chilli Oil.

Take your meals and desserts to the next level with this Homemade Umami Bomb Chili Crisp recipe! What is Chili…

Chili Crisp is for the people who love a spicy chili oil but want even more texture and crunch! I love how Chili Crisp has the spicy, tingly, aromatic flavors of chili oil but is addictively crunchy with fried garlics and shallots! (Makes about 3 cups; 1 tbsp per serving)

You can add additional oil if you like to your preference. This version isn't too oily but with just enough to give a drizzle consistency. Makes about 1/2 cup. Nutrition based on 1 serving (1 teaspoon).

In this spicy cucumber salad with chili oil, we use chili crisp, an oil-based condiment with crispy bits of chili, to add crunch and flavor to cucumbers.