Apple jalapeno

Adapted from Blue Ribbon Preserves by Linda J. AmendtIf If you want absolutely clear jelly you can go through another straining process after running the juice through the cheesecloth. Line a cone sieve with a paper coffee filter and strain the juice again. Cover the juice and refrigerate for several hours or overnight. Ladle the juice into another container, being careful not to disturb any sediment at the bottom. Strain this juice through a new coffee filter 2 to 3 more times to catch any…

In an effort to make all of my holiday gifts this year, I invited some of my favorite foodie bloggers to share recipes for hand-crafted ...

Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping.

Apple Jalapeño Jam. Discover our recipe rated 4.8/5 by 8 members.

Apple jalapeño jam—what could be better in the fall? Though I have to admit that this jar of spreadable apples made warm and lively with cinnamon and jalapeños…

Delicious Dutch Apple Pie... I love this pie, the crust is flaky buttery and delicious, the apple filling is just perfect and the crumb topping is ...well it's my favorite way to eat apple pie!

Spicy and delicious! Perfect eaten in a sandwich or to make into a glaze for chicken or pork tenderloin.

This Cranberry Jalapeno Jam recipe has a delicious yet unique flavor profile. It is a sweet and spicy jam with a subtle tartness and acidity to balance it out.

Sweet and tangy with a hint of heat, this Easy Apple Jalapeno Relish is a great condiment to add to any number of things, but it’s equally delicious on its own as a cracker topping.

apple pepper jelly