Apple jelly

This simple, no-waste apple jelly recipe uses whole apples – cores and peels included – to make a sweet, juicy tasting and colorfully translucent preserve. Enjoy it as a spread for breakfast, to glaze your roasts or serve it on a cheese platter. It also makes a great Holiday favor when visiting friends and family! Homemade Apple Jelly Recipe with No Pectin Autumn in Brittany means enjoying a lot of apples and apple-centric cooking. Like Normandy, the region boasts plenty of apple orchards…

A great way of using up surplus apples. A lovely addition to sweet and savoury dishes.

This apple cinnamon jelly is a close replica of the one from Knott's Berry Farm. Delicious and simple. Your house will smell divine.

Sparkling Pink Jelly made from red apples

How to make an apple jelly recipe everyone will love with 3 simple ingredients. Easy home canning recipe with no added pectin!

If you like apple jelly, you will love knowing how to make apple jelly from...

Homemade Apple Jelly Recipe with two ingredients. Natural french style recipe, without artificial preservatives.

Candy Apple Jelly – a flavorful, simple jelly made easily with just a few simple ingredients! This jelly is perfect to welcome fall and even better given as gifts! Fall is just around the corner and what is better than pumpkin everything than apples and apple spice??! When I think of fall, apples come tocontinue reading...

Create a beautiful apple jelly using only apple scraps, lemon juice, and sugar. If you tried out this recipe and thought it was great, I'd be really grateful if you'd come back and give it 5 stars.

Apple cider jelly, made by boiling down fresh apple cider until it thickens, is an easy way to keep fall in your fridge year-round.