Apple cider jam

Sweet apple cider jelly is a quick and easy spread that's perfect for the holidays. Make it with simple ingredients and easy process.

Because apple cider is unfiltered, this jelly looks a bit cloudy in the jar—much like a glass of apple cider. The intense, tangy apple flavor is complemented by a luxurious, molasses note from the brown sugar. I used cinnamon sticks, cloves, and lemon zest, but any toasty, fall-friendly spices would be delicious. Experiment with whole allspice berries, star anise, cardamom pods, or slices of fresh ginger.

Making & canning your own Spiced Apple Pie Jam is easy! Follow these step-by-step instructions to make 5 half pints perfect for homemade gift-giving.

Caramel Apple Cider Jelly is a favorite fall season jelly made from apple cider, with a hint of caramel and cinnamon.

Discover how to make delicious homemade apple jam that captures the essence of fall! This easy recipe uses fresh apples, perfect for spreading on toast or adding to your favorite apple pie recipe. Enhance your apple recipes with this delightful jam, or use it as a topping for apple crisp, even with canned apple filling. Enjoy the sweet taste of apples all year round!

Explore the traditional art of making homemade apple jam with this no pectin jam recipe. Our homemade apple jam canning recipe lets you dive deep into the heart of No Pectin Jam Recipes, ensuring a flavor-packed result. If you're harvesting apples this fall, this is a must-try recipe to preserve their goodness.

What to do with too much cider? Make apple cider jelly!

Autumn in a Jar: Caramel Apple Jam captures the essence of fall with its rich blend of sweet, caramelized apples and warm spices. This homemade jam is a delightful treat that brings the classic flavors

This apple cider onion jam is the perfect addition to any fall-inspired recipe.

Apples, pears, quince oh my! These are the choices for November's can jam... and lovely they are! Years back I would go apple picking, make up a dozen pies for the freezer (keeping the peelings & cores of course), make a bunch of applesauce and then use all the peelings & cores to make my apple jelly! This process sure did produce some amazing jellies and crab apples make even yummier jelly... if that is possible! A few years ago a friend gave me her recipe for apple cider jelly. I tried it…