Mushroom cocktail

From The Hamptons to Seattle, forward-thinking mixologists are having fun with fungi—and daring patrons are drinking it up.

Mushroom cocktails are ACTUALLY a thing. Don't know it before you try it. Mushroom broths and more have been showing up in cocktails, coffee and tea. Here are some of the best creations.

When challenged to design a mushroom cocktail, Esters Fair Prospect's mixologist created the Murder Hornet.

Chef and 'Eat Your Drink: Culinary Cocktails' author Matthew Biancello adds umami to a Manhattan with shiitake mushrooms that you can grow yourself.

Here's a recipe we created for a Mushroom Manhattan drink so you can try this at home!

The Forest Fungi Delight is a complex cocktail with a rich, earthy flavor. The mushrooms lend a savory note that is balanced by the sweetness of the honey. The vodka adds a clean, crisp finish. It's a bold, robust cocktail that is sure to intrigue your palate.

No matter how wonderful a cocktail tastes, it’s always improved by a good story. A frigid martini is better when paired with a Hemingway quote: “I had never tasted anything so cool and clean: it made me feel civilized.” A Ramos Gin Fizz feels more decadent when you learn its iconic foam used to be achieved through an assembly line...

Mushroom Margarita from Living Well Kitchen is a smoky, earthy twist on a margarita. This tasty, interesting margarita is a great way to get more mushrooms in your diet. Gluten free, dairy free, no added sugar, vegan cocktail recipe. #margarita #drinkrecipes #drinks #mushroom #cocktails #cocktailrecipe

Mushroom Dirty Martini - Campari Academy

Ginger liqueur adds a spicy balance to this mushroom-infused vermouth cocktail from San Francisco’s Dirty Habit.