Lions mane soup

Olive oil • 1 pound lions mane mushrooms, sliced (if unavailable use mushroom of your choice) • 1 pound shiitake mushrooms, sliced • Salt • Black pepper • 4 tablespoon butter • 1 cup carmelized onions 1 large head of...

Lion’s Mane Mushroom Risotto has unbelievable great flavor and a great cheesy goodness that everyone loves!! This mushroom risotto recipe is the perfect holiday side-dish that your whole family will be raving about!

This soup is made using pantry staples like wild rice, autumn herbs, and chicken breasts. It's a hearty warming meal to enjoy any night of the week.

We had the best ramen soup the other day. While it was really good, all my husband could talk about was the amazingly flavorful tofu. We tried to duplicate this treat at home. We found a delicious recipe on the Noracooks website. Also, per normal, we didn’t have some of the things that were listed in the ingredients and tried to make it with substitutions. After a few tweaks we found a combination that was phenomenal. Since we have family members who can’t eat tofu, I substituted Lion’s…

Looking for a new recipe? Try this amazing vegan "pulled pork" recipe using the tasty, nutritious and medicinal Lion's Mane mushroom!

For Earth Day, we re-crafted this insanely popular Thai soup usually known for its shrimp-- which are notorious for over-fishing and a surplus of by-catch. Making it vegan requires a few thoughtful changes, including swapping shrimp with seafood-y lions mane mushrooms. There are some other secret ingredients that you have to taste to believe! ...⁠ 🔪 Forge To Table Plating and Quenelle Spoons ...⁠ Vegan Tom Yum Soup with Lion’s Mane Mushroom “Shrimp” out now on our Test Kitchen!

Really Simple yet Delicious Recipe Written By DEALiciousness.net

I'm gonna go out on a limb here and say I've just cooked the best vegan pulled pork alternative! Yes, better than jackfruit! Actually a lot ...

These Lion's Mane Crab Cakes are easy to make as a light meal or appetizer. This is a beginner-level recipe. Make them in about 20 minutes.

Lions Mane mushroom marinated in an Argentinian Carne Asada sauce. Grilled and pressed in cast iron until a thick fatty skin develops. Seasoned in your favorite steak season blend and topped with dijon chimmichurri.