Vegan crab cakes lions mane

These Lion's Mane Crab Cakes are easy to make as a light meal or appetizer. This is a beginner-level recipe. Make them in about 20 minutes.

These Lion’s Mane Mushroom Recipes will blow your mind, featuring a Lion’s Mane Mushroom Crab Cake so delicious you won’t believe it is meatless!

Try this twist on a classic Crab Cake recipe featuring Lion's Mane mushrooms!

I finally found lion's mane mushrooms to try and lion's mane crab cakes seem to be all the rage so I thought I'd give them a try. These mushrooms have a lot of moisture in them so after shredding them with your hands, cook them in a non-stick skillet over medium low heat for 10 minutes to release it. I used JUSTEGG as a binder but a flax seed egg would work well also. I also used celery, as it is traditionally used in crab cakes, but I prefer minced jalapeños.

This vegan crab cakes recipe with vegan remoulade sauce is the healthy, sustainable twist on the traditional. It features Lion's Mane mushrooms, white beans and flaxseed meal for a tasty, crispy vegan appetizer.

After the overwhelming love for my Lion’s Mane Mushroom Steak recipe, I couldn’t resist sharing another amazing mushroom recipe, Vegan Cajun Crab Cakes made from lion’s mane mushrooms! 🙂 Transforming Mushrooms into a Seafood Sensation Lion’s Mane mushrooms are the true heroes of this recipe! Renowned for their unique texture and health benefits, these fungi...Read More

A meatless "crab cake" recipe made with Lion's mane mushrooms and topped with a Remoulade Sauce! Simply shred the lion's mane mushrooms to resemble crabmeat to create the perfect seafood substitute.

These vegan crab cakes are golden brown, crispy, flaky and loaded with fresh flavors! Made with hearts of palm and chickpeas.