Fresh artichoke recipes

Looking for your new favorite vegetarian or vegan artichoke recipe? You have to try these easy oven-roasted artichokes stuffed with garlic, lemon, and herbs. This beginner-friendly baked artichoke recipe is simple to make, filling, healthy, and oh-SO-delicious! Follow the step-by-step instructions and photos to learn how to cook artichokes, including tips on exactly how to prepare and how to eat artichokes too. You'll never want to boil artichokes again.

These roasted artichokes are easy to make and full of the best lemony, herby, garlicky flavors. See dipping sauce ideas below.

How to cook fresh artichokes? What dishes can you make? Check out these 20 best fresh artichoke recipes from fellow food bloggers!

Learn how to cook (steam) and eat a fresh artichoke with this simple recipe, including a decadent lemon butter dipping sauce.

Cook air fryer artichokes and make fresh artichokes at home! These are a simple side dish that cooks in just minutes. Dip them in garlic aioli sauce for the perfect appetizer.

Baked artichoke hearts are a crispy, savory, and delicious appetizer or side dish that’s easy to make and full of flavor. Coated in Parmesan, garlic, and breadcrumbs, these golden-brown bites are perfect for dipping or serving alongside your favorite meal.

Learn everything you need to know about artichokes in my Artichoke 101. I'll show you how to buy, store, prepare, cook and eat your artichokes. So good!

Canned artichoke hearts with Parmesan breadcrumbs are a crispy, savory, and easy-to-make appetizer or side dish. With buttery garlic, Parmesan, and golden breadcrumbs, this recipe turns simple canned artichokes into a delicious, crowd-pleasing dish.

This Greek Artichoke Salad is a light, refreshing dish filled with vibrant Mediterranean flavors. Featuring tender artichokes, juicy tomatoes, crunchy cucumbers, briny olives, and creamy feta, all tossed in a tangy lemon dressing. Perfect as a side dish, a healthy lunch, or a crowd-pleasing addition to any meal! Quick and easy to prepare, this salad is a must-try for anyone craving fresh, wholesome ingredients. Pin this recipe to save for later and enjoy a Mediterranean-inspired meal in…

This Healthy Lemon Artichoke Chicken is a burst of flavor that’s both light and satisfying! Perfect for a weeknight dinner or when you want to impress guests with a delicious, nutritious meal.

A flavorful and easy-to-make Mediterranean-inspired dish, featuring juicy chicken thighs simmered with artichokes, olives, and fresh lemon slices. Perfect for a comforting dinner, this recipe combines bright, zesty flavors with savory chicken. #MediterraneanChicken #LemonChicken #ChickenRecipe #HealthyDinner #Artichokes #Olives #EasyDinner #ChickenThighs

Fresh artichokes are steamed, marinated in a flavorful balsamic ginger mixture, then chargrilled to perfection and served with a zesty garlic lemon aioli.

These Italian stuffed artichokes are filled with a savory mixture of breadcrumbs, garlic, Parmesan cheese, and fresh herbs. They are slow-cooked to tender perfection, making them a flavorful and impressive side dish or appetizer that will add an Italian twist to your meal. Recommended Board: Italian Recipes

Spring is the peak season for artichokes, a delicious and nutrient-packed vegetable that adds elegance and flavor to any dish. Whether roasted, steamed, grilled, or incorporated into hearty recipes, artichokes are a versatile ingredient perfect for springtime meals. With 27+ spring artichoke recipes, you’ll discover a variety of ways to enjoy this seasonal delight, from simple appetizers to show-stopping main courses.

QUESTION: How do you preserve fresh artichokes? I can’t cook all the artichokes I’m harvesting from my garden. What can I do with them? -Kim R. ANSWER: Artichokes don’t last very long at all in the refrigerator—just three to five days—so if your garden has produced more artichokes than your family can eat, you may […]

Carciofi alla Romana, or Roman-style artichokes, is an easy, delicious, and buttery-tender Italian recipe you can make with simple ingredients.It's our favorite way of eating fresh artichokes. You can serve them as a starter or a side dish; they are a gorgeous, buttery, tender addition to your dinner.