Artichoke snack recipes

Roasted artichoke hearts made with canned artichokes, olive oil, salt, and pepper. Serve with creamy feta dressing for an easy appetizer.

Crunchy and crispy, these parmesan artichoke hearts served with garlic aioli are great as an appetizer, salad topper or side dish.

Baked Artichoke Hearts Recipe - delicious appetizer idea that couldn't be easier to make! Artichoke hearts dipped in garlicky butter and coated with Parmesan breadcrumbs. Baked to crispy perfection!

These spinach and artichoke bites are made with melty spinach and artichoke dip inside of a puff pastry cup.

White Bean Artichoke Basil Toasts - a tangy, fresh 10 minute artichoke and basil salad loaded on whole wheat toast. Vegan.

Spinach Artichoke Tartlets are the perfect make ahead appetizer to serve at your next party. The spinach artichoke mixture can be refrigerated ahead of time, and piped into crispy Phyllo shells and heated in the oven right before your guests arrive!

Baked Parmesan Artichoke Hearts makes the best appetizer. Artichoke Hearts are coated in a garlic and parmesan mixture and baked until crisp.

When we happened to see these little beauties on Instagram, we had to reach out! ...

Learn everything you need to know about artichokes in my Artichoke 101. I'll show you how to buy, store, prepare, cook and eat your artichokes. So good!

Make these delicious Crispy Parmesan Artichoke Hearts for a quick, cheesy appetizer. Perfectly baked, golden