Blackened fish sandwich

This mahi mahi sandwich features blackened fish, thinly sliced pickles, shredded lettuce, and lemon aioli on a toasted brioche bun. It's simple yet bursting with flavor!

These Blackened Fish Sandwiches with Horseradish Tartar Sauce from Justin Chapple seared, spiced haddock fillets and a spicy dressing of homemade tartar sauce to create the ultimate seafood recipe meets lunch recipe meets weeknight dinner recipe. #seafood #seafoodrecipes #seafooddishes #recipes

Spicy blackened Mahi sandwich with a creamy remoulade sauce served on a brioche bun. A deliciously easy recipe that's great for lunch or dinner!

The searing technique of blackening fish may seem a little intimidating at first, but all you really need is a spice mix, butter and a hot skillet. Tilapia cooks super quickly and is a great fish to use when first learning the technique. We suggest you choose a well-ventilated space (open the windows!) because the seasonings will fill the air for a few minutes. We like to make blackened seafood because it cooks in very little time, and it’s crazy delicious.

The crispy flavorful fish paired with the tangy Greek yogurt tartar sauce on a toasted brioche bun makes for an absolutely delicious fish sandwich!

You'll always have time for lunch with this superfast blackened fish sandwich recipe.

These blackened fish sandwiches by My Diary Of Us are the perfect summer meal to pop into the air fryer and enjoy! Add in the quick and easy-to-make spicy slaw to top it all off and you're ready to go.

This blackened pulled salmon sandwich is easy to make and loaded with flavor. Perfect any night of the week, these sandwiches are a fun and tasty way to switch up your weeknight meal routine.

Don’t people eat fish on Fridays this time of year? I feel like it’s Lenty, right? We’ll call it Lenty. Blackened tilapia! An unsung hero of fish dinners. I happen to actually like tilapia. It’s inexpensive, takes on any flavor you give it, and flakes beautifully. Here we’ll blacken the crud out of it for […]

Blackened white fish, spicy slaw, and a buttery brioche bun make for the perfect easy restaurant quality fish sandwich any night of the week.