Blackened fish recipes

Blackened Tilapia is juicy, flaky tilapia fillets dipped in melted butter and generously coated in a homemade blackening seasoning. Ready in 20 minutes.

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

This easy Blackened Mahi Mahi recipe is buttery and flaky, and the seasoning creates a spicy, crispy crust. This simple dish is cooked in a cast-iron skillet, resulting in delicious flavor and saving you from the heat of outdoor grilling.

Indulge in the rich flavors of the sea with blackened fish recipes. This culinary technique has captured the hearts (and taste buds) of seafood enthusiasts

The fall and winter months are excellent times to catch Black Drum in Hilton Head Island, SC. The hungry fish are found off our coast lurking around artificial reefs and structure.

Starring buttery fish fillets encrusted with a perfect blend of herbs and spices, these Blackened Fish Tacos burst with flavor in every bite.

This blackened salmon is fresh salmon fillets coated in butter and a homemade seasoning blend, then seared to create a dark crust.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.