Buttery buttermilk biscuits

You'll LOVE Southern buttermilk biscuits for breakfast... big and tall, big and soft, and big in flavor! Delicious with jam OR gravy!

These homemade buttermilk biscuits have fluffy, flaky layers and a sweet honey butter topping. They take just 35 minutes to make with just 6 ingredients! Be sure to serve these with my savory Sausage Gravy

Learn how to make the BEST tender and Fluffy Southern Buttermilk Biscuits and you can serve homemade biscuits at any meal.

Cast iron buttermilk biscuits are made from scratch and turn out buttery and tender, with irresistible flaky layers.

These are the most fluffy and buttery biscuits you'll ever make at home. They're just like ones you get at a restaurant. They're so tender and soft. You won't be able to eat just one!!

Fluffy, tender buttermilk biscuits that require only 3 ingredients!

This easy guide will teach you how to make Flaky Buttermilk Biscuits full of fluffy, buttery layers! They're the perfect homemade biscuits.

These homemade buttermilk biscuits are buttery and tender. Ice-cold butter and some extra dough folding are key to having lots of flaky layers in each golden brown biscuit.

This flaky biscuit recipe yields layers of tender, fluffy goodness that any Southerner would be proud of!

If you’re like me, you have biscuits on your brain for days after leaving a KFC restaurant. The golden flaky crust and warm buttery inside is like biting into heaven. And if food tastes its best in heaven, KFC biscuits would probably taste the same. We finally tracked down a recipe for making them at home and they seriously taste EXACTLY like the ones at KFC. Here’s how to make them. Ingredients: