Sour cream biscuits easy

In medium-sized bowl, whisk first 4 ingredients til well mixed. Add sour cream in spoonfuls on top, add oil and mix til all is just moistened with a spoon. Switch to using...

Paula Deen Sour Cream Biscuits are made with self-rising flour, melted butter, and sour cream. This easy Sour Cream Biscuit recipe creates a delicious breakfast or snack that takes about 15 minutes to prepare and can serve up to 12 people.

The easiest three ingredient sour cream biscuits! Just combine flour, sour cream, and salt to get soft and fluffy biscuits that go with everything!

Light, flaky sour cream biscuits that are simple to make and only use 3 ingredients. You don't even need milk!

Sour Cream Biscuits are soft and fluffy and made with only 3-ingredients. They are sweet, delicious, and perfect with any meal!

Soft, buttery and so tender these Sour Cream Biscuits melt in your mouth. With only 3 ingredients they are so fast and simple to make.

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

With 4 simple ingredients, you can make buttery, flaky biscuits like the ones you get at KFC or McDonald's. Homemade biscuits have never been easier!

Flaky and moist sour cream biscuits are a Southern favorite that is ideal for breakfast or as a scrumptious melt-in-your-mouth snack. Stick around to learn how to make them with ease!

The Southern Lady Cooks on Instagram: “Mom made sour cream biscuits this morning! ❤️❤️ If you haven’t made them yet…I highly recommend that you do. They are easy and SO good. 😍…”