Pecan pie casserole

Rich, gooey Pecan Pie Cobbler with a tender crust and crunchy topping. Perfect for holiday gatherings or cozy desserts served with ice cream!

Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and…

Dive into this Classic Pecan Pie Cobbler that’s sure to impress! It's a delightful blend of gooey pecan pie and comforting cobbler, making it a must-have for your holiday gatherings or cozy family dinners.

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