Pecan pie dump cobbler

Easy Pecan Pie Cobbler Recipe: This delicious dessert combines the rich, nutty flavors of pecan pie with the simplicity of a cobbler. Perfect for holidays, potlucks, or family dinners, it's made with buttery pecans, brown sugar, and toffee bits, creating a mouthwatering treat everyone will love. Serve warm with vanilla ice cream, whipped cream, or caramel sauce for a delightful finish.

Pecan cobbler is a fantastic alternative to pecan pie, because it's so easy to make! Warm, gooey sauce combines with crunchy pecans and a sweet topping, making it the perfect Thanksgiving dessert.

Indulge in a warm, ooey-gooey Pecan Pie Cobbler – perfect for fall! A southern dessert classic with crunchy pecans & rich caramel flavor. #DessertGoals #PecanPie #SouthernBaking #FallRecipes #ComfortFood

Old-fashioned Pecan Cobbler with gooey pecan layers baked, cobbler-style. Our recipe is so easy to make with a few common ingredients.

Pecan Cobbler is an easy dessert made with cake mix and 6 other simple ingredients. Enjoy crunchy pecans in a warm, melt-in-your-mouth cobbler.

Pecan Pie Cobbler: A luscious dessert with layers of gooey caramel, crunchy pecans, and a buttery cobbler crust, baked to create a warm, pie-like treat.

Indulge in this delicious Easy Pecan Pie Cobbler that combines the rich flavors of pecan pie with a simple cobbler twist! Perfect for dessert lovers, this recipe is quick to make and delivers a delightful mix of gooey pecan filling and buttery cobbler crust. Ready in just a few steps, it's ideal for any occasion! Save this pin for a comforting dessert that everyone will love, and visit our site to try the recipe today!

This Pecan Dump Cake dessert is packed with buttery flavors and crunchy pecans. Perfect for any occasion, everyone will love it!

A warm, gooey filling made from pecans, sugar, and butter rests beneath the golden-brown, flaky crust of this Pecan Pie Cobbler.

Ingredients 2 rolled refrigerated pie crusts (2 come in a package) 2-1/2 cups brown sugar 1/2 cup butter, melted + 1 Tablespoon 2-1/2 cups light corn syrup 4 teaspoons vanilla extract 6 eggs, beaten lightly 2 cups chopped pecans 1-1/2 cups pecan halves Instructions Preheat oven to 425 degrees (you will lower to 350 degrees after baking the first layer). Grease the bottom of the dish with non-stick spray. I use a 9" x 13" casserole dish. Roll out one pie crust into a rectangular shape and…