Lamb patties

Lamb burgers with feta will be your favorite way to use ground lamb! Fire up your grill to make an amazing Greek meal in just 20 minutes.

These juicy and flavorful lamb burgers with tzatziki sauce are a wonderful switch-up from your normal beef burgers. Filled with deep lamb flavor these tender lamb patties are topped with a homemade tzatziki sauce and sliced red onions on a toasted buttery bun. Served with crinkle fries for the ultimate summer meal!

These lamb burgers can be made on the grill on in a skillet and are topped with a must-try pesto whipped feta, which will be your new favorite condiment!

These Middle Eastern Spicy Lamb Patties are a type of Kofta that we eat for lunch, usually inside a Pita. It's like a small lamb burger or lamb meatball

This lamb kofte burger brings together lots of classic Middle Eastern flavors into one deliciously different burger. So tasty, and easy to prepare too.

Make and share this Greek Lamb Patties recipe from Food.com.

Change up the backyard barbeque menu with mint, dill and oregano-laced lamb burgers topped with a zesty and creamy tzatziki sauce!

Lamb is a staple in Greek dishes and as often as not, many lamb recipes include the traditional seasonings of mint, dill, rosemary, oregano, and even cinnamon. I enjoy Greek cuisine but for this re…

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.

Jamie Oliver Lamb Burgers are made with ground lamb, garlic powder, rosemary, thyme, salt, and pepper. This recipe requires a total time of about 30 minutes to prepare and cook, serving 4 people.