Fancy vegan food

The easiest and best way to eat French Toast! This is how you can get restaurant quality French Toast in the comfort of your own home, and make it "fancy"!

With the holiday season coming, thanksgiving, Christmas, then new year one after another. I think we all deserve a little something fancy, B...

Filled with all the flavours of Christmas, this stuffed butternut squash is a fuss-free but flavourful vegan holiday main.

Tempura. You love it. You may get your sushi rolls coated in it. And you’ve probably never made it yourself. Obviously, this is a food best left to the professionals, right? Maybe, if you do…

Just a few more days until the best food day of the year…(vegan) Thanksgiving! Have you planned your menu yet? If you’re still looking for some plant-based dishes there’s still time to download my Vegan Thanksgiving guide! Click here to get your free copy sent straight to your inbox! *If you’re already a subscriber the ebook will be sent to you on...

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

We’re going to make a beautiful wild garlic appetizer! It’s a 100% vegan, so the perfect dish for any restaurant. It’s a vegan wild garlic flan with a wild garlic & lime mayonnaise, a vegan buttermilk sauce, some beautiful marinated vegetables and delicious sourdough croutons.The vegan wild garlic flanCut the shallots in half and clean them. Now thinly slice them. Then add a drizzle of oil to a hot pan and glaze the shallots with the salt. After deglaze the pan with the white wine and reduce…

This is my first ever vegan three course menu I think and I am posting it in time for Valentine’s day in case you need some inspiration for your dinner menu. But really any other day your feeling a little fancy this menu will work a treat as well! Do you guys celebrate Valentine’s day? Do you enjoy it?