Tofu bao buns

These fluffy vegan bao buns filled with crunchy veggies and sticky teriyaki tofu are every bit as tasty as they look!

Filled with glazed sticky tofu, crisp veg and crunchy peanuts, these soft and fluffy vegan bao buns are comforting, hearty and fresh all at the same time. Grab our recipe here.

Vegan char siu bao is a meatless take on the famous Chinese sticky pork buns. They are fluffy with a sticky sweet-savoury centre and not difficult to make either.

Hoisin Tofu Bao Buns - Ainsley Harriott

Bao buns are fluffy, steamed rolls stuffed with a savory or sweet stuffing. Our bao buns are stuffed with a combo of sweet and sour flavor, pickled veggies, tofu, and a delicious sauce. You really don’t need a special occasion to make these hand-held treats in your Instant Pot, so go ahead and make them tonight!

These teriyaki tofu gua bao are a twist on classic braised pork belly gua bao. The steamed buns are filled with pan-fried teriyaki tofu.

Steamed buns filled with katsu tempeh, cilantro, roasted peanuts, and a creamy curried mayo sauce! Plant-based and packed with flavor and textures!

If you’re not already familiar with bao buns, let us introduce you to your new favourite meal! Light, fluffy steamed buns are filled with crunchy, sesame crumbed tofu slices, paired perfectly with quick pickled red onion and cucumber. The ultimate DIY takeaway dinner!

Crispy Gochujang Tofu Bao Buns (vegan)

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!