Cny cookies

Traditional Chinese New Year cookies made of sago flour is Malaysian favourite cookies during festive season. It’s light, airy and delicate in texture that melt in your mouth.

Pandan cookies replicate the essence of the famous onde-onde kuih found in Singapore, Malaysia, and Indonesia. These buttery, crumbly, and light cookies topped with delicious desiccated coconut and palm sugar are immensely addictive.

Soft Chinese New Year sugar cookies made with almond flour and decorated with a simple icing in cute designs symbolizing good fortune and good luck

These mandarin orange cookies are a classic shortbread cookie shaped and coloured as mandarins but Lunar New Year! You can easily make your favourite shortbread cookie dough and just use these as a decorating inspiration.

I baked a small portion of butter cookies without cracking an egg. With the addition of kaya, a coconut and egg jam, I skipped the egg and...