Eid cookies recipes

Learn how to make an easy version of classic Kahk Cookies for the perfect dessert to celebrate Eid and all your favorite holidays!

Here are our best, most favorite Eid cookies to share with you and help you bake joy in your kitchen this Eid. Celebrate with classic cookies or venture to new delicious ones, for sure you

Kahk Cookies, also known as Eid Cookies, are a staple treat to mark the end of Ramadan. Rich and buttery, they’re similar in taste and texture to Mexican Wedding Cookies or Snowball Cookies and come in a wide variety of flavors to satisfy every sweet tooth. Typically a little tedious to make, our Kahk recipe...

Kahk are round, buttery Eid cookies dusted with powdered sugar and stuffed with the most delicious filling ever!

A sweet treat usually made for the Eid holiday in Egypt, here's the recipe for how to make Egyptian Kahk cookies at home!

These buttery and aromatic cookies, delicately flavored with spices and filled with a delightful nut or date filling, are a cherished treat during this festive time. With their melt-in-your-mouth texture and delightful flavors, these Kahk Eid cookies are a delightful addition to any celebration.

That would be a special night, the last night in Ramadan when every mom starts to prepare the dough for different types of cookies and put them in so many dark trays. Many years ago, we used to wal…

Ka’ak el Eid is a Middle Eastern holiday cookie that’s enjoyed at Eid el Fitr celebrations marking the end of the month of Ramadan. The key ingredient is the iconic ka’ak spice blend of ground anise, fennel, mahlab and nutmeg. There are many variations of the recipe, and this featured version from Lebanon has a crisp texture on the outside with a soft crumbly texture on the inside that’s perfect with a cup of tea or coffee.

Maamoul cookies are buttery, melt-in-the-mouth Middle Eastern cookies with dates or pistachio/walnut fillings. For Easter, Eid, & year-round.