Pistachio marzipan

Pistachio Marzipan has a vibrant green color and a bold taste. It is bursting with pistachio flavor and makes a wonderful filling when dipped in chocolate.

Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.

Let’s make something Christmassy shall we? Marzipan is very traditional at this time of the year, but did you know how easy it is to make your own marzipan at home? Not to mention the …

Looking for a luxurious treat? Our pistachio marzipan chocolates are just what you need! This gluten free dessert is delicious!

This is the best pistachio marzipan recipe. An alternative is to use straight almond marzipan, then colour it green with pandan paste.

Delicious recipe for marzipan and pistachio cardamom buns, made from scratch using an enriched yeasted dough, perfect for breakfast

Chocolate covered low-carb keto pistachio marzipan bites are a boutique case of a dessert. They're easy to make, but make you feel special with every bite.

A delicious homemade marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would store-bought marzipan.

Julius Fiedler on Instagram: "Have you ever tried Mozartkugeln? They are small Austrian chocolate balls filled with an almond & pistachio marzipan and a hazelnut chocolate paste we call ‘nougat’. Together with @waitrose, I turned them into filled Easter Eggs for the upcoming Easter days. While the filling is easy to make, tempering the chocolate requires a bit of practice so that it keeps its snap and releases from the mould. Using couverture chocolate drops helps because they contain more…