Dessert aux fruits

Apple Floating Island! This dessert is paradise 🏝️🍎😍

When summer fills your fruit bowl a little too full, this cobbler is a tasty way to eat it all up. Malty barrel-aged Scotch ale brings out the jammy flavour of the fruit, which is especially nice when garnished with whipped cream or vanilla ice cream. Topped with buttery cornmeal biscuits, this cobbler is so good, you might even want the leftovers for breakfast!

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A fresh strawberry puree gives these light and airy cookies their vibrant color and sweet, summery flavor.

In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.

An easy but really fancy dessert like this hibiscus poached pears with vanilla and pink peppercorns is guaranteed to amaze at any party!

Vegan pavlovas with cranberries is a delicious egg-free and dairy-free dessert, perfect for Thanksgiving or Christmas. Naturally gluten-free.

Fruit Cake or Cake aux fruits, made with candied fruits, nuts, honey and spices. Impregnated with rum and decorated with fruit.

These Mini Pavlovas have a crisp, delicate meringue outside and a fluffy, marshmallow centre. Topped with chantilly cream and fresh seasonal fruit they're sure to be a hit! Perfect for a fancy high tea, valentines or any special occasion. Or simply make them as a treat for yourself ;) This detailed recipe includes both written and visual step-by-step instructions, along with recipe notes/tips. The measurements are provided in both grams and baking cups to suit all audiences. Please see…

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