Korean milk bread

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Shokupan (Japanese Milk Bread) Recipe - MindyMakes Japanese Milk Bread Recipe, Shokupan Recipe, Rice Bread Recipe, Pullman Loaf, Pullman Loaf Pan, Japanese Bakery, Japanese Milk Bread, Milk Bread Recipe, Bread Sauce

Light and fluffy Japanese bread with a sweet note and pillow-soft texture. Extremely versatile, this bread is often used for sandwiches, slightly toasted with jam and spreads, or cut into thick pieces and topped with condensed milk, fruits, and ice cream as a dessert.

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Japanese Milk Bread | Two Plaid Aprons Japanese Bread Aesthetic, Japanese Cloud Bread, Milk Bread Aesthetic, Japanese White Bread Recipe, Notion Recipes, Dessert Reference, Tangzhong Bread, Bread Machine Dough, Fluffy Bread Recipe

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

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