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WO2008136309A1 - 発酵ホエイ調製物およびその製造方法 - Google Patents

発酵ホエイ調製物およびその製造方法 Download PDF

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Publication number
WO2008136309A1
WO2008136309A1 PCT/JP2008/057750 JP2008057750W WO2008136309A1 WO 2008136309 A1 WO2008136309 A1 WO 2008136309A1 JP 2008057750 W JP2008057750 W JP 2008057750W WO 2008136309 A1 WO2008136309 A1 WO 2008136309A1
Authority
WO
WIPO (PCT)
Prior art keywords
fermented
whey preparation
fermented whey
producing
same
Prior art date
Application number
PCT/JP2008/057750
Other languages
English (en)
French (fr)
Inventor
Tadashi Sakata
Ayumi Akamatsu
Takeshi Honda
Original Assignee
Meiji Dairies Corporation
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Dairies Corporation filed Critical Meiji Dairies Corporation
Priority to DK08751935.1T priority Critical patent/DK2149307T3/da
Priority to JP2009512935A priority patent/JP5230614B2/ja
Priority to EP08751935.1A priority patent/EP2149307B1/en
Priority to CA2684501A priority patent/CA2684501C/en
Priority to KR1020097024612A priority patent/KR101501300B1/ko
Priority to US12/451,097 priority patent/US20100136203A1/en
Priority to CN200880013656.XA priority patent/CN101677587B/zh
Publication of WO2008136309A1 publication Critical patent/WO2008136309A1/ja
Priority to HK10108951.8A priority patent/HK1142240A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

　本発明による発酵ホエイ調製物は、固形分濃度が１１～３５重量％で、かつ、ｐＨが６．５～８．０に調整された、ホエイタンパク質水溶液を、高温殺菌した後、乳酸発酵させ、得られた発酵液をそのまま均質化することによって得られるものである。該発酵ホエイ調製物は、発酵による独特で良好な風味と同時に、スッキリとした爽やかな風味とを併せ持ち、かつ、舌触りが滑らかな食感を持つものである。さらに、該発酵ホエイ調製物は、熱安定性と安全性にも優れている。
PCT/JP2008/057750 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法 WO2008136309A1 (ja)

Priority Applications (8)

Application Number Priority Date Filing Date Title
DK08751935.1T DK2149307T3 (da) 2007-04-26 2008-04-22 Fermenteret vallesammensætning og fremgangsmåde til fremstilling deraf
JP2009512935A JP5230614B2 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法
EP08751935.1A EP2149307B1 (en) 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same
CA2684501A CA2684501C (en) 2007-04-26 2008-04-22 Fermented whey preparation and method for producing the same
KR1020097024612A KR101501300B1 (ko) 2007-04-26 2008-04-22 발효 유장 제조물 및 이의 제조 방법
US12/451,097 US20100136203A1 (en) 2007-04-26 2008-04-22 Fermented whey prepration and method for producing the same
CN200880013656.XA CN101677587B (zh) 2007-04-26 2008-04-22 发酵乳清调制物及其制造方法
HK10108951.8A HK1142240A1 (en) 2007-04-26 2010-09-20 Fermented whey preparation and method for producing the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007-116597 2007-04-26
JP2007116597 2007-04-26

Publications (1)

Publication Number Publication Date
WO2008136309A1 true WO2008136309A1 (ja) 2008-11-13

Family

ID=39943421

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/057750 WO2008136309A1 (ja) 2007-04-26 2008-04-22 発酵ホエイ調製物およびその製造方法

Country Status (9)

Country Link
US (1) US20100136203A1 (ja)
EP (2) EP2644035B1 (ja)
JP (1) JP5230614B2 (ja)
KR (1) KR101501300B1 (ja)
CN (1) CN101677587B (ja)
CA (1) CA2684501C (ja)
DK (2) DK2149307T3 (ja)
HK (1) HK1142240A1 (ja)
WO (1) WO2008136309A1 (ja)

Cited By (7)

* Cited by examiner, † Cited by third party
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WO2010047230A1 (ja) * 2008-10-23 2010-04-29 明治乳業株式会社 発酵ホエイ調製物およびその製造法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
JP2015059937A (ja) * 2013-09-18 2015-03-30 宜蘭食品工業股▲フン▼有限公司 乳製品中のタンパク質熱安定性検出方法
JP2016533725A (ja) * 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
JP2016537969A (ja) * 2013-10-23 2016-12-08 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
JP2017169477A (ja) * 2016-03-23 2017-09-28 森永乳業株式会社 発酵乳の製造方法
WO2024058228A1 (ja) * 2022-09-14 2024-03-21 株式会社明治 高タンパク質乳原料の製造方法

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WO2012147906A1 (ja) * 2011-04-28 2012-11-01 株式会社明治 ホエイを利用した乳加工食品およびその製造方法
US9247767B2 (en) 2012-03-02 2016-02-02 Pepsico, Inc. Method of manufacturing protein beverages and denaturizing loop apparatus and system
EP3060065A1 (en) 2013-10-23 2016-08-31 Arla Foods amba High protein denatured whey protein composition, related products, method of production and uses thereof
DK2888946T3 (en) * 2013-12-24 2018-08-13 Dmk Deutsches Milchkontor Gmbh Use of pectin to improve the sensory properties of acidic whey compositions
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JPS6240248A (ja) 1985-08-16 1987-02-21 Meiji Milk Prod Co Ltd ホエイサワ−ベ−スの製造方法
JPH0751046A (ja) 1993-08-10 1995-02-28 Ikeda Kikai Kogyo Kk 移動式米浸漬水槽及び蒸米兼用装置
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JP2007116597A (ja) 2005-10-24 2007-05-10 Kddi Corp 復号装置および方法、ならびに復調復号装置および方法

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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010047230A1 (ja) * 2008-10-23 2010-04-29 明治乳業株式会社 発酵ホエイ調製物およびその製造法
JP5667447B2 (ja) * 2008-10-23 2015-02-12 株式会社明治 発酵ホエイ調製物およびその製造法
JP2012055278A (ja) * 2010-09-13 2012-03-22 Snow Brand Milk Products Co Ltd 乳飲料類及びその製造方法
JP2015059937A (ja) * 2013-09-18 2015-03-30 宜蘭食品工業股▲フン▼有限公司 乳製品中のタンパク質熱安定性検出方法
JP2016533725A (ja) * 2013-10-23 2016-11-04 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ Ｃｍｐ含有高タンパク変性ホエータンパク質組成物、それらを含む製品、およびその使用
JP2016537969A (ja) * 2013-10-23 2016-12-08 アーラ フーズ エエムビエＡｒｌａ Ｆｏｏｄｓ ａｍｂａ 高タンパク果実風味飲料、高タンパク果実および野菜調製物、ならびに関連する方法および食品
JP2017169477A (ja) * 2016-03-23 2017-09-28 森永乳業株式会社 発酵乳の製造方法
WO2024058228A1 (ja) * 2022-09-14 2024-03-21 株式会社明治 高タンパク質乳原料の製造方法

Also Published As

Publication number Publication date
JPWO2008136309A1 (ja) 2010-07-29
JP5230614B2 (ja) 2013-07-10
HK1142240A1 (en) 2010-12-03
US20100136203A1 (en) 2010-06-03
EP2149307B1 (en) 2014-08-06
CA2684501C (en) 2016-04-05
KR101501300B1 (ko) 2015-03-10
EP2149307A4 (en) 2010-12-08
CN101677587A (zh) 2010-03-24
CN101677587B (zh) 2014-05-28
CA2684501A1 (en) 2008-11-13
EP2149307A1 (en) 2010-02-03
EP2644035B1 (en) 2015-07-08
DK2149307T3 (da) 2014-11-10
KR20100017376A (ko) 2010-02-16
DK2644035T3 (en) 2015-08-24
EP2644035A1 (en) 2013-10-02

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