RU2514635C1 - Method for manufacture of preserves "fish and crab salad" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes, tomatoes, olives and lemons cutting and blanching, lettuce and greens cutting and freezing, skin-off fish fillet, crab meat and brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Description

The invention relates to a technology for the production of canned snacks.

A known method of producing canned food "Salad with fish and crab", which includes preparing the recipe components, cutting and blanching potatoes, tomatoes, olives and lemons, cutting and freezing salad and greens, cutting skinless fish fillet, meat of crab and pickles, mixing the listed components with sodium chloride and calcium acetate, packaging the resulting mixture and mayonnaise, sealing and sterilization (RU 2335960 C1, 2008).

The disadvantage of this method is the high adhesion to the container walls of the resulting target product.

The technical result of the invention is to reduce the adhesion to the container walls of the resulting target product.

This result is achieved by the fact that in the canned fish and crab salad production method, which involves preparing recipe ingredients, cutting and blanching potatoes, tomatoes, olives and lemons, cutting and freezing salad and greens, cutting skinless fish fillet, crab and salted meat cucumbers, mixing the listed components with salt, packing the resulting mixture and mayonnaise, sealing and sterilizing, according to the invention, the composition of the mixture additionally uses ground meal of pumpkin seeds, which previously ivayut drinking water and allowed to stand to swell, and the components used in the following ratio of expenses, parts by weight .:

skinned fish fillet 142.9 crab meat 142.9 potatoes 182.9-192.9 tomatoes 160.9 salted cucumbers 155.7 salad 117.9 olives 85.7 lemons 35.7 greenery 25 pumpkin seed meal 8 mayonnaise 70 salt 10.3 water before the release of the target product 1000.

The method is implemented as follows.

Prescription components are prepared according to traditional technology.

Prepared potatoes, tomatoes, olives and lemons are cut and blanched in hot water.

Prepared lettuce and greens are chopped and frozen.

Prepared skinned fish fillet, crab meat and pickles are chopped.

Prepared ground meal of pumpkin seeds obtained by known technology (Vasilieva A.G., Dvorkina G.A., Kasyanov G.I., Development of technology for functional sausages with additives from pumpkin seeds - Krasnodar: InEP, 2008, p. 38- 45), poured with drinking water in a ratio by weight of about 1: 5 and maintained for swelling.

The listed components in a prescription ratio are mixed with salt.

The resulting mixture and mayonnaise are packaged in a prescription ratio, sealed and sterilized to obtain the target product.

Component costs are given taking into account waste standards and losses of the corresponding types of raw materials. The potato consumption shown as an interval covers its possible change in the shelf life of raw materials.

The canned food obtained using the described technology is similar in organoleptic properties to the product according to the closest analogue.

To confirm the indicated technical result of tin can No. 5 containing products obtained by the described technology and by the closest analogue, they were opened and mounted in a tripod in an inverted position. The experimental product completely fell out of the can, but the product according to the closest analogue did not.

Thus, the proposed method allows to reduce the adhesion to the container walls of the resulting target product.

Claims (1)

Method for the production of canned fish and crab salad, which involves preparing recipe ingredients, cutting and blanching potatoes, tomatoes, olives and lemons, cutting and freezing salad and greens, cutting skinless fish fillet, crab meat and pickles, mixing the listed components with salt packing of the mixture and mayonnaise, sealing and sterilization, characterized in that the composition of the mixture additionally uses ground meal of pumpkin seeds, which is pre-filled with drinking water and kept for swelling, and the components are used in the following ratio of costs, parts by weight:
skinned fish fillet 142.9 crab meat 142.9 potatoes 182.9-192.9 tomatoes 160.9 salted cucumbers 155.7 salad 117.9 olives 85.7 lemons 35.7 greenery 25 pumpkin seed meal 8 mayonnaise 70 salt 10.3 water before the release of the target product 1000.