Nothing Special   »   [go: up one dir, main page]

PL439239A1 - Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem - Google Patents

Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem

Info

Publication number
PL439239A1
PL439239A1 PL439239A PL43923921A PL439239A1 PL 439239 A1 PL439239 A1 PL 439239A1 PL 439239 A PL439239 A PL 439239A PL 43923921 A PL43923921 A PL 43923921A PL 439239 A1 PL439239 A1 PL 439239A1
Authority
PL
Poland
Prior art keywords
snacks
meat
produced
producing meat
meat snacks
Prior art date
Application number
PL439239A
Other languages
English (en)
Inventor
Zofia Pęczkowska
Original Assignee
Zakłady Mięsne Silesia Spółka Akcyjna
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zakłady Mięsne Silesia Spółka Akcyjna filed Critical Zakłady Mięsne Silesia Spółka Akcyjna
Priority to PL439239A priority Critical patent/PL439239A1/pl
Publication of PL439239A1 publication Critical patent/PL439239A1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Wynalazek przedstawia przekąski mięsne w formie plastrów kiełbasy, wyprodukowanej z wysokiej jakości mięsa wieprzowego, przy zastosowaniu oryginalnych przypraw smakowych jak jałowiec oraz sposób wytwarzania przekąsek mięsnych, przy którym zastosowano obróbkę termiczną obejmującą procesy parzenia, wędzenia i suszenia. Przekąski mięsne w formie plastrów przeznaczone są do bezpośredniego spożycia na zimno.
PL439239A 2021-10-18 2021-10-18 Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem PL439239A1 (pl)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PL439239A PL439239A1 (pl) 2021-10-18 2021-10-18 Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PL439239A PL439239A1 (pl) 2021-10-18 2021-10-18 Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem

Publications (1)

Publication Number Publication Date
PL439239A1 true PL439239A1 (pl) 2023-04-24

Family

ID=86184103

Family Applications (1)

Application Number Title Priority Date Filing Date
PL439239A PL439239A1 (pl) 2021-10-18 2021-10-18 Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem

Country Status (1)

Country Link
PL (1) PL439239A1 (pl)

Similar Documents

Publication Publication Date Title
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
CO2022005603A2 (es) Métodos y composiciones para mejorar la calidad del sabor
EP3918920A4 (en) MEAT-LIKE FOOD CONTAINING LIQUID SEASONING, METHOD FOR MANUFACTURING LIQUID SEASONING, MEAT-LIKE FOOD WITH IMPROVED MEAT FLAVOR, AND METHOD FOR MANUFACTURING MEAT-LIKE FOOD
PL439239A1 (pl) Sposób wytwarzania przekąsek mięsnych i przekąski wytworzone tym sposobem
DE602005010963D1 (de) Verfahren zur herstellung eines essbares produkt mit geschmacks-mikrokapseln
AR061095A1 (es) Tripa coloreante para embutidos carnicos y procedimiento de obtencion
MXPA05004544A (es) Metodo para la preparacion de productos alimenticios sustitutos a base de carne y proteina vegetal.
BRPI1015331A8 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
ATE479371T1 (de) Kochvorrichtung
EP4273189A4 (en) FLAVOR SHEET HAVING IMPROVED PHYSICAL PROPERTIES, SMOKING ARTICLE INCLUDING SAME, AND METHOD FOR PRODUCING FLAVOR SHEET AND SMOKING ARTICLE
DK1601257T3 (da) Fremgangsmåde til fremstilling af råpölse med en accelereret modningsproces
PL438991A1 (pl) Sposób wytwarzania kabanosów myśliwskich i kabanosy wytworzone tym sposobem
PL424116A1 (pl) Pasztet i sposób wyrobu pasztetu
PL435946A1 (pl) Kabanosy wieprzowe i sposób ich wytwarzania
MX2017016946A (es) Hueso ahumado de res/cerdo y su proceso de obtencion.
PL442664A1 (pl) Kiełbaski beskidzkie zwłaszcza do opiekacza rolkowego
RU2005129747A (ru) Способ производства рулетов из мяса кроликов "деликатес"
JP2016116506A5 (pl)
CN105614482A (zh) 特色熏鸡的制作工艺
RU2010136253A (ru) Способ изготовления деликатесного продукта из козлятины
MX2022002848A (es) Producto de hueso de res / cerdo natural con estabilidad mejorada.
PL438828A1 (pl) Sposób wytwarzania przekąski drobiowej i przekąska drobiowa wytworzona tym sposobem
RU2005124557A (ru) Способ производства ветчины вареной в оболочке
ES2542579B1 (es) Procedimiento de fabricación de un producto alimenticio de jamón cocido de cerdo con sabor a chorizo, y producto así obtenido
PL442765A1 (pl) Sposób otrzymywania pasztetowej i pasztetowa