KR880002459A - 커피크림 대용품의 제조방법 - Google Patents
커피크림 대용품의 제조방법 Download PDFInfo
- Publication number
- KR880002459A KR880002459A KR1019860006987A KR860006987A KR880002459A KR 880002459 A KR880002459 A KR 880002459A KR 1019860006987 A KR1019860006987 A KR 1019860006987A KR 860006987 A KR860006987 A KR 860006987A KR 880002459 A KR880002459 A KR 880002459A
- Authority
- KR
- South Korea
- Prior art keywords
- cream substitute
- coffee cream
- manufacturing
- vegetable
- oil
- Prior art date
Links
- 239000006071 cream Substances 0.000 title claims 3
- 235000013353 coffee beverage Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 title 1
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims 1
- 238000001035 drying Methods 0.000 claims 1
- 239000003995 emulsifying agent Substances 0.000 claims 1
- 235000021539 instant coffee Nutrition 0.000 claims 1
- 150000004667 medium chain fatty acids Chemical class 0.000 claims 1
- 238000002844 melting Methods 0.000 claims 1
- 230000008018 melting Effects 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000008347 soybean phospholipid Substances 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims 1
- 235000015112 vegetable and seed oil Nutrition 0.000 claims 1
- 239000008158 vegetable oil Substances 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/222—Emulsifier
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/18—Lipids
- A23V2250/194—Triglycerides
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Formation And Processing Of Food Products (AREA)
- Tea And Coffee (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (1)
- 융점이 30-40℃인 식물성 경화유를 30-40% 사용하여 분물 건조시켜 제조한 분말 커피크림 대용품 100%에 대하여, 식물유에서 분별 증류한 중쇄 지방산의 트리글리세라이드 (MCT, Mediym Chain Triglyceride) 0.5-3.0%와 친수성을 가진 유화제인 분말 대두인지질 0.5-2.0%를 각각 혼합한 액을 고르게 분무 첨가함을 특징으로 하는 냉수 용해성 커피크림 대용품의 제조방법.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006987A KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
| JP62210009A JPS63294741A (ja) | 1986-08-23 | 1987-08-24 | ノンデアリクリ−マに冷水溶解性を与える方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019860006987A KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR880002459A true KR880002459A (ko) | 1988-05-09 |
Family
ID=19251871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019860006987A KR880002459A (ko) | 1986-08-23 | 1986-08-23 | 커피크림 대용품의 제조방법 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPS63294741A (ko) |
| KR (1) | KR880002459A (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1900292A1 (en) * | 2006-09-15 | 2008-03-19 | Nestec S.A. | Beverage creamer |
| JP6595351B2 (ja) * | 2016-01-21 | 2019-10-23 | 日清オイリオグループ株式会社 | 餅類用粉末油脂組成物 |
| JP7430029B2 (ja) * | 2018-07-30 | 2024-02-09 | アサヒグループ食品株式会社 | 粉末クリーマー |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5157860A (ko) * | 1974-11-13 | 1976-05-20 | Wakodo Kk | |
| JPS5820578A (ja) * | 1981-07-29 | 1983-02-07 | 本田技研工業株式会社 | 自動２輪車における電子制御装置 |
-
1986
- 1986-08-23 KR KR1019860006987A patent/KR880002459A/ko not_active Application Discontinuation
-
1987
- 1987-08-24 JP JP62210009A patent/JPS63294741A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0244496B2 (ko) | 1990-10-04 |
| JPS63294741A (ja) | 1988-12-01 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0402090A3 (en) | Edible oil-in water emulsion | |
| KR900015627A (ko) | 내열성 초콜렛과 그 제조방법 | |
| MA19771A1 (fr) | Composition lipidique destinee a l'alimentation orale, enterale ou parenterale . | |
| KR910000122A (ko) | 분말제제 및 이의 제조방법 | |
| KR890003299A (ko) | 버터향 과립 | |
| DE69333435D1 (de) | Verfahren zur herstellung von weichen kernen in nahrungsmitteln | |
| KR960009869A (ko) | 초콜렛 | |
| KR910009160A (ko) | 평지종자로부터 유도되는 지방 | |
| JPS5558060A (en) | Preparation of hard butter | |
| DE69403025D1 (de) | Kosmetisches oder dermatologisches Präparat in Form einer stabilen Öl-in-Wasser-Emulsion welche mindestens ein pflanzliches Öl enthält, das mindestens aus 40% Linolsäure Triglycerid besteht | |
| KR910000031A (ko) | 생크림함유 초콜렛 및 그 제조방법 | |
| KR880002459A (ko) | 커피크림 대용품의 제조방법 | |
| TR27399A (tr) | Yenilir sürme maddesi. | |
| ATE93722T1 (de) | Omega-3-fettsaeurenhaltige fettemulsion zur endotrachealen applikation, ihre herstellung und anwendung. | |
| KR850003663A (ko) | 전분함유 식품용 유화제 조성물 | |
| KR950030831A (ko) | 물고기 사료 | |
| IE38741L (en) | Fat blend | |
| KR900011413A (ko) | 코우팅된 제제 및 이의 용도 | |
| IE36238B1 (en) | Fat | |
| IE38740B1 (en) | Fat blend | |
| JPS5692207A (en) | Acaricide | |
| SE8103866L (sv) | Etlig fettprodukt ii | |
| KR880002451A (ko) | 즉석 분말 두유 제조방법 | |
| JPS5278203A (en) | Production of oily porduct for creamy composition | |
| KR950002600A (ko) | 소프트캔디의 제조방법 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| WITN | Withdrawal due to no request for examination |