KR860002230A - 인스턴트 김치찌개 베이스 제조방법 - Google Patents
인스턴트 김치찌개 베이스 제조방법 Download PDFInfo
- Publication number
- KR860002230A KR860002230A KR1019840005929A KR840005929A KR860002230A KR 860002230 A KR860002230 A KR 860002230A KR 1019840005929 A KR1019840005929 A KR 1019840005929A KR 840005929 A KR840005929 A KR 840005929A KR 860002230 A KR860002230 A KR 860002230A
- Authority
- KR
- South Korea
- Prior art keywords
- kimchi
- make instant
- kimchi stew
- stew base
- instant kimchi
- Prior art date
Links
- 235000021109 kimchi Nutrition 0.000 title claims 5
- 235000013547 stew Nutrition 0.000 title claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 240000007124 Brassica oleracea Species 0.000 claims 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims 1
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims 1
- 235000007862 Capsicum baccatum Nutrition 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- 239000001728 capsicum frutescens Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 239000000546 pharmaceutical excipient Substances 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
내용 없음
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (2)
- 공지의 김치제조에 있어 방부제와 식용산미료를 배합한 젓갈류와 천연향신료에 부형제로 락토스를 첨가하여 페이스트와 또는 분말화 한 것에 절연 배추를 혼합 숙성시켜 생성된 김치즙, 분체를 동결건조 또는 분무건조하여 김치의 맛과 향미를 지닌 인스턴트 김치 찌개 베이스를 제조하는 방법.
- ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005929A KR870000027B1 (ko) | 1984-09-27 | 1984-09-27 | 인스턴트 김치찌게 베이스 제조방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019840005929A KR870000027B1 (ko) | 1984-09-27 | 1984-09-27 | 인스턴트 김치찌게 베이스 제조방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR860002230A true KR860002230A (ko) | 1986-04-24 |
| KR870000027B1 KR870000027B1 (ko) | 1987-02-07 |
Family
ID=19235538
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019840005929A KR870000027B1 (ko) | 1984-09-27 | 1984-09-27 | 인스턴트 김치찌게 베이스 제조방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR870000027B1 (ko) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020028083A (ko) * | 2000-10-06 | 2002-04-16 | 김성도 | 분말김치 및 그 제조방법 |
-
1984
- 1984-09-27 KR KR1019840005929A patent/KR870000027B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR870000027B1 (ko) | 1987-02-07 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E902 | Notification of reason for refusal | ||
| G160 | Decision to publish patent application | ||
| E701 | Decision to grant or registration of patent right | ||
| GRNT | Written decision to grant | ||
| FPAY | Annual fee payment |
Payment date: 19960105 Year of fee payment: 12 |
|
| LAPS | Lapse due to unpaid annual fee |