KR20160125070A - Functional foods containing mustard seed oil having effect loss of appetite - Google Patents
Functional foods containing mustard seed oil having effect loss of appetite Download PDFInfo
- Publication number
- KR20160125070A KR20160125070A KR1020150055771A KR20150055771A KR20160125070A KR 20160125070 A KR20160125070 A KR 20160125070A KR 1020150055771 A KR1020150055771 A KR 1020150055771A KR 20150055771 A KR20150055771 A KR 20150055771A KR 20160125070 A KR20160125070 A KR 20160125070A
- Authority
- KR
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- Prior art keywords
- oil
- seed oil
- appetite
- mustard seed
- squeezed
- Prior art date
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- 235000019198 oils Nutrition 0.000 title claims abstract description 47
- 230000000694 effects Effects 0.000 title claims abstract description 28
- 235000013376 functional food Nutrition 0.000 title claims abstract description 11
- 235000019508 mustard seed Nutrition 0.000 title claims description 20
- 235000021266 loss of appetite Nutrition 0.000 title description 3
- 230000004596 appetite loss Effects 0.000 title description 2
- 208000019017 loss of appetite Diseases 0.000 title description 2
- 239000003921 oil Substances 0.000 claims abstract description 46
- 230000036528 appetite Effects 0.000 claims abstract description 24
- 235000019789 appetite Nutrition 0.000 claims abstract description 24
- 239000007901 soft capsule Substances 0.000 claims abstract description 16
- 244000203593 Piper nigrum Species 0.000 claims abstract description 13
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 13
- 239000006002 Pepper Substances 0.000 claims abstract description 9
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 8
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 8
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 8
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 15
- 230000009467 reduction Effects 0.000 claims description 13
- 230000001603 reducing effect Effects 0.000 claims description 12
- 240000007049 Juglans regia Species 0.000 claims description 7
- 235000009496 Juglans regia Nutrition 0.000 claims description 7
- 239000002023 wood Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 239000010643 fennel seed oil Substances 0.000 claims description 3
- 235000020234 walnut Nutrition 0.000 claims description 3
- 241000238413 Octopus Species 0.000 claims 1
- 240000007232 Illicium verum Species 0.000 abstract description 2
- 235000008227 Illicium verum Nutrition 0.000 abstract description 2
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 abstract 2
- 239000008164 mustard oil Substances 0.000 abstract 2
- 235000007650 Aralia spinosa Nutrition 0.000 abstract 1
- 235000019498 Walnut oil Nutrition 0.000 abstract 1
- 241000949456 Zanthoxylum Species 0.000 abstract 1
- 239000008170 walnut oil Substances 0.000 abstract 1
- 230000008859 change Effects 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 229940079593 drug Drugs 0.000 description 6
- 235000019577 caloric intake Nutrition 0.000 description 5
- 230000003247 decreasing effect Effects 0.000 description 5
- 230000037213 diet Effects 0.000 description 5
- 240000006927 Foeniculum vulgare Species 0.000 description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 4
- 235000013614 black pepper Nutrition 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 235000006667 Aleurites moluccana Nutrition 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 241000207923 Lamiaceae Species 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 230000005856 abnormality Effects 0.000 description 2
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical group CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 239000002075 main ingredient Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000019156 vitamin B Nutrition 0.000 description 2
- 239000011720 vitamin B Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241000219198 Brassica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 235000011332 Brassica juncea Nutrition 0.000 description 1
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000223782 Ciliophora Species 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000234642 Festuca Species 0.000 description 1
- 241000218378 Magnolia Species 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 241001079064 Zanthoxylum schinifolium Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000001882 diuretic effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000012631 food intake Nutrition 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002674 ointment Substances 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 210000003079 salivary gland Anatomy 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 235000021081 unsaturated fats Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/332—Promoters of weight control and weight loss
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
The present invention relates to a method for producing a functional food, and more particularly, to a functional food having an appetite reduction effect containing mustard seed oil suppressing appetite using mustard seed oil.
Diet refers to restricting eating so as not to lose weight for health. Weight reduction can be achieved by reducing calorie intake or increasing calorie consumption. The present invention relates to reducing caloric intake so as not to lose weight.
Diet methods to reduce calorie intake are too numerous to enumerate, and the most difficult part of reducing caloric intake is suppressing appetite.
Chemically synthesized medicines have been developed to suppress appetite. Long-term use of these medicines has several side effects, including depression and immune system abnormalities. While there have been numerous developments in diet pills that have reduced these side effects, drugs that have dramatically reduced side effects have yet to be developed.
Due to the side effects of dietary medicines, functional foods that are low in calorie, that is, a feeling of fullness but a relatively low calorie, are being developed in recent years. These functional foods, unlike diet drugs, have little side effects due to drugs, but they have little or no taste, so it is hard to eat for a long time and they have to eat a lot, which ultimately puts a burden on them.
Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above-mentioned problems, and it is an object of the present invention to provide a method of reducing appetite containing a mustard seed oil which can reduce weight by substantially reducing food intake without causing side effects, Functional foods.
In order to achieve the above object, the present invention provides a method for producing a fermented soybean oil comprising 4 to 6 wt% of mustard seed oil, 35 to 45 wt% of hodoe seed oil, 35 to 45 wt% of lobed seed oil, 4 to 6 wt% , And 4 to 6 wt% of octagonal fennel seed oil, and the mixed oil is contained in a soft capsule to seal it. The functional food having an appetite reduction effect containing mustard seed oil is provided.
The soft capsule may contain 0.3 to 1.0 g of a mixed oil.
According to the present invention, there is no side effect such as depression or immune system abnormality even if it is taken for a long time by using natural oil obtained by pressing natural fruits without artificially chemical change or synthesis, Because it does not cause side effects, it can be taken safely. It can be easily taken by putting mixed oil containing mustard seed oil in small soft capsule of 1g or less, so it is easy to carry in a small container and it can be taken only two times a day It is possible to have a home diet because it is not troublesome while taking it for a long time.
The present invention will be described in detail as follows.
Mustard seeds, lobules, pepper seeds, pepper seeds, walnut seeds, and octagonal fescue seeds.
The scientific name of the 'mustard' is Brassica juncea, and the biological classification is the herbaceous plant gate - the dicotyledonous plant river - the other twin plant. Pick the mustard seeds and squeeze the oil in a squeeze. It is said that eating mustard seeds increases salivary gland secretion and gastric juice secretion and improves taste. However, this phenomenon is when it is eaten once, and if you consecutively eat 1 ~ 3 times a day at regular interval, it shrinks ciliate secretion, And inhibited the appetite.
The scientific name of 'lobules' is Perilla frutescens (L.) Britton var. purpurascens (Hayata) H. W. Li, and the biological classification is in flowering plants - Magnolia River - Lamiaceae - Lamiaceae - Perilla. Sieve lobular seeds and squeeze the oil in a squeeze. Lecithin is rich in vegetable fat to prevent aging of blood vessels, and contains high unsaturated fatty acids, preventing adult diseases and is effective in the treatment of asthma. It also contains Vitamin E · F, so it has a cosmetic effect that makes skin beautiful, and it is said to give shine especially to hair.
The scientific name of 'Sancho wood' is Zanthoxylum schinifolium. Pick the seeds of Sancho wood and squeeze the oil in a squeezed way. Sancho is used as herb medicine, eliminating the circulatory problems of the abdomen, stopping vomiting and diarrhea, and also known as having toothache and dermatitis.
The scientific name of 'Pepper' is Piper nigrum, and the biological classification is the seedy plant-dicotyledonous plant-pepper tree. Pick the seeds of pepper and squeeze the oil with a squeeze method.
The scientific name of the 'walnut tree' is Juglans sinensis, and its biological classification is the herbaceous plant gate - the dicotyledonous plant river-spore tree. Walnut tree seeds are squeezed and squeezed in oil. Walnut seeds contain a lot of omega-3 fat, a type of unsaturated fat, and its main ingredient is alpha-linolenic acid. It is also known that it is rich in protein, vitamin B, and vitamin B, and is widely used for edible and medicinal purposes, especially for reducing blood cholesterol.
The scientific name of 'octagonal fennel' is Star anise, and the biological classification is a herbaceous plant group - austroviralee - pseudopodophyllum - pseudobacterium. Squeeze octagonal fried seaweed and squeeze oil in a squeezed way. Octagonal fennel has diuretic action and acts to alleviate abdominal bloating and nausea.
Mustard seed oil 4 ~ 6wt%
Walnut tree seed oil 35 ~ 45wt%
35 ~ 45wt%
Sancho wood seed oil 4 ~ 6wt%
Black pepper seed oil 4 ~ 6wt%
Octagonal fried seafood 4 ~ 6wt%
4 to 6 wt% of mustard seed oil, 35 to 45 wt% of hodo seed oil, 35 to 45 wt% of lobed seed oil, 4 to 6 wt% of sancho wood oil, 4 to 6 wt% of pepper seed oil, %, And 0.3 to 1.0 g of the mixed oil is contained in the soft capsule and sealed.
Soft capsules dissolve quickly when they are eaten, so the action starts immediately as the oil is hydrolyzed. Mustard seed oil is a main ingredient to reduce appetite. Mixing hodo seed oil, lobular seed oil, sanbongo seed oil, pepper seed oil, and octagonal fennel seed oil is used to eliminate massiveness through interaction from above. .
An embodiment according to the present invention will be described as follows.
0.025g of mustard seed squeezed in mustard seed, 0.2g of squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeezed squeeze 0.025g of oil, 0.025g of black pepper seed oil squeezed out from black pepper seed, 0.025g of octagonal fennel seed squeezed in octagonal fennel seeds in soft capsule. The weight of the mixed oil contained in the soft capsule is 0.5 g. It is desirable to squeeze oil in a squeeze-type manner because the oil in the squeezing formula has a loss in comparison with other methods but does not cause property change. The above-mentioned mustard seed, Hodoki seed, lobid seed, Sancho wood seed, black pepper seed, octagonal fried seeds can be roasted on the plate and oil can be squeezed.
Take two to three soft capsules containing mixed oil with water after meals. If you take two or three times a day in the morning and evening, the effect of reducing appetite appears. The results of the sensory test of people taking the soft capsules containing the mixed oil steadily are shown in Table 1 below.
4 (15)
3 (10)
2 (5)
1 (3)
4 (10)
3 (5)
2 (0)
1 (0)
4 (10)
3 (4)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
4 (0)
3 (2)
2 (8)
1 (40)
4 (5)
3 (20)
2 (15)
1 (10)
4 (17)
3 (15)
2 (10)
1 (5)
4 (20)
3 (15)
2 (5)
1 (2)
4 (28)
3 (5)
2 (2)
1 (0)
4 (28)
3 (2)
2 (0)
1 (0)
4 (18)
3 (2)
2 (0)
1 (0)
4 (8)
3 (2)
2 (0)
1 (0)
The number 5, 4, 3, 2, and 1 of the "Effect of reducing appetite" column in Table 1 indicates the degree of the effect of reducing the appetite of the people who took it, 1 means no appetite reduction effect, 3 appetite reduction effect considerably feeling, 4 is strong appetite reduction effect, 5 is appetite reduction effect is very strong impression is expressed.
The sensory test in Table 1 was performed on adults who were overweight by 10% or more of their normal weight without discriminating between sexes.
The numbers 5, 4, 3, 2, and 1 of the "Weight change" column in Table 1 indicate the change in body weight of the people taking 1, 2 to 3 kg, 3 to 3 to 4 kg, 4 ~ 5kg, 5 means more than 5kg reduction.
The table below shows the number of people in the 'Effect of reducing appetite' and 'Weight change' column.
As shown in Table 1, when the soft capsule containing the mixed oil was taken for 1 week, there were 3 persons who did not feel the appetite reduction effect among the 50 sensory testees, 5 people who felt slightly, 10 people who felt the sensation, There are 15 people who feel and 17 people who feel very strongly. The weight change was reduced by 1 to 2 kg in 40 of the 50 people who took the ointment capsules containing mixed oil, and by 2 to 3 kg in 8 and by 3 to 4 g in 2.
As can be seen from Table 1, the longer the period of taking the soft capsule containing the mixed oil, the stronger the intensity of the appetite reduction effect became, and after 4 weeks, most of the participants in the sensory test felt strong appetite reduction effect can.
In addition, weight change (weight loss) decreased gradually as the duration of soft capsule containing mixed oil was prolonged. As a result, when consecutive 8 weeks were taken, 40 people decreased by 5 kg or more, and 4 to 5 kg decreased , And the decrease of 3 ~ 4kg was 2 persons.
In the soft capsule, the amount of the mixed oil was decreased or decreased. As a result, the effect of reducing the appetite was remarkably lowered at 0.3 g or less, and the appetite reduction effect was slightly increased at 1.0 g or more. Therefore, The amount is preferably 0.3 to 1.0 g.
Claims (2)
An appetite reduction effect containing mustard seed oil, which is obtained by mixing 4 to 6 wt% of sancho wood oil, 4 to 6 wt% of pepper seed oil and 4 to 6 wt% of octopus fennel seed oil, and mixing oil in a soft capsule, Functional food.
Wherein the soft capsule contains 0.3 to 1.0 g of a mixed oil, and the functional food having an appetite reducing effect containing mustard seed oil.
Priority Applications (1)
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KR1020150055771A KR101715607B1 (en) | 2015-04-21 | 2015-04-21 | Functional foods containing mustard seed oil having effect loss of appetite |
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KR1020150055771A KR101715607B1 (en) | 2015-04-21 | 2015-04-21 | Functional foods containing mustard seed oil having effect loss of appetite |
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KR20160125070A true KR20160125070A (en) | 2016-10-31 |
KR101715607B1 KR101715607B1 (en) | 2017-03-14 |
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Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5273754A (en) * | 1992-03-27 | 1993-12-28 | Mann Morris A | Appetite suppressant composition and method relating thereto |
JPH10179099A (en) * | 1996-12-25 | 1998-07-07 | Takeo Wakaguwa | Diet beverage |
KR20010037496A (en) | 1999-10-18 | 2001-05-07 | 채문식 | An Activation Obstructor of ACE Extracted from Mustard Seeds and its Preparation Method |
JP2003113104A (en) * | 2001-10-01 | 2003-04-18 | Pola Chem Ind Inc | Expression promoter of uncoupling protein and composition containing the same |
KR100891914B1 (en) * | 2008-12-22 | 2009-04-08 | 임세규 | The method of preparing the functional food for diet using extrative extrated from madicin-matrrials of plants |
KR20130112828A (en) | 2013-09-23 | 2013-10-14 | 김승찬 | An anti-inflammatory agent with certain ratio mixture of seed oil |
-
2015
- 2015-04-21 KR KR1020150055771A patent/KR101715607B1/en active IP Right Grant
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5273754A (en) * | 1992-03-27 | 1993-12-28 | Mann Morris A | Appetite suppressant composition and method relating thereto |
JPH10179099A (en) * | 1996-12-25 | 1998-07-07 | Takeo Wakaguwa | Diet beverage |
KR20010037496A (en) | 1999-10-18 | 2001-05-07 | 채문식 | An Activation Obstructor of ACE Extracted from Mustard Seeds and its Preparation Method |
JP2003113104A (en) * | 2001-10-01 | 2003-04-18 | Pola Chem Ind Inc | Expression promoter of uncoupling protein and composition containing the same |
KR100891914B1 (en) * | 2008-12-22 | 2009-04-08 | 임세규 | The method of preparing the functional food for diet using extrative extrated from madicin-matrrials of plants |
KR20130112828A (en) | 2013-09-23 | 2013-10-14 | 김승찬 | An anti-inflammatory agent with certain ratio mixture of seed oil |
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