KR20060093686A - Green tea dry milk - Google Patents

Abstract

Many processed foods are flooded today, and when they are manufactured or packaged, they contain many artificial additives or harmful substances such as preservatives and colorings. In Korea, the incidence of cancer is not related to the increase in consumption of processed foods.

This application is an artificial pigment or preservative contained in bisphenol A environmental hormone substance due to internal coating agent in iron cans, which is ingested by many people today, excessive saturated fat of animal or vegetable, processed foods, drinks and confectionary. B. It is an application to find ways to protect human health from these various harmful factors such as synthetic chemicals such as artificial flavors.

The present application relates to a composition for properly blending green tea or green tea extract in powdered milk as a method for promoting the health of babies with the formula for infants to eat. Filed to remove or reduce using to contribute to the health of the baby. It is hoped that this application will be widely implemented and help the health of babies.

Green tea has various effects such as toxic detoxification, hypertension or atherosclerosis prevention, anti-inflammatory action, anticancer action, bactericidal action, and mental stability. Processed foods containing green tea according to the present invention are prepared by crushing or crushing green tea leaves or young stems into their original shape or just enough to be eaten and then put into powdered milk during manufacture, or the green tea ingredients in water or edible alcohol. After extraction, the extract is used or the concentrate of the extract is used in the preparation of milk powder.

Bisphenol A

Description

Green tea dry milk

The present invention relates to a composition containing green tea in powdered milk.

Looking at the existing commercial milk powder that is the subject of the present application, it can be seen that it contains a lot of various chemically synthesized additives, including vitamins, even foods that are eaten by babies are not provided as fully natural foods. In addition, dry milk itself, which is squeezed from cows, is not a safe food due to the abuse of antibiotics in cows or genetically modified foods in feed. In addition, milk itself has saturated fat of animal, so powdered milk is not a healthy food in this respect.

In this way, even in powdered milk, considering the health hazards of the food itself, it is insufficient to prevent this situation, and existing manufacturers do not have any countermeasures.

In iron cans, which are used as containers for canning or beverages, the coating inside the can is performed to prevent corrosion of the iron and increase water tightness. In this coating, an environmental hormone substance called bisphenol A is also eluted into the can upon heating.

Milk powder or baby food may be concentrated in the natural milk of cow's milk, which is the main raw material, but antibiotics, etc. in the feed may be included in the milk, and even when it is not included, most of the baby bottles are synthetic resins. When fed to a child, even a small amount of synthetic resin may be eluted, which may have a harmful effect on the child.

KSA detects susceptible environmental hormones such as bisphenol A, diethylhexyl phthalate (DEHP), diethylhexyl aditate (DEHA), styrene dimer, and styrene trimer. It is said.

In particular, boiling water was placed in the bottle and analyzed for water. Bisphenol A was detected from 1.1 ppb to 1.9 ppb in all 11 bottles.

As we have seen in today's case, there is a flood of processed foods today, which contain many synthetic chemicals, environmental hormones, and unhealthy substances that threaten human health. It is not safe.

The present applicant is so sad that the present applicant has come up with the present application to help human health by devising ways to remove or reduce the harmful components of these processed foods.

As described above, there is a variety of ingredients that may contain harmful ingredients for babies' health as well as to establish proper measures to protect children's health from such health risks.

Applicant selected the green tea additive as the most appropriate method for the establishment of such measures, and aims to reduce the health risks of these babies by containing the green tea components in an appropriate ratio to have the most economical and practical health promotion effect.

Green tea has several health-friendly features, such as:

Prevents cancer, lowers cholesterol and prevents atherosclerosis, antidiabetic effect, and source of vitamin C. Skin beauty effect, prevention and treatment of cold, prevention of hepatic tissue damage due to drinking and smoking, strengthening of blood vessel wall with rutin, prevention of dementia, treatment of rheumatoid arthritis, prevention of damage of environmental hormone (endocrine disorder), heart disease and stroke Reduced risk, hypolipidemic effect, blood pressure increase inhibitory effect, food poisoning prevention effect, tooth decay prevention effect (fluoride coating effect on tooth surface, bactericidal action against tooth decay bacteria), antioxidant activity, anti-aging effect, heavy metal removal effect, fatty liver Prevention, diet effect, anti-allergic effect, detoxification effect of tobacco, bad breath and odor removal effect, tea fragrance ingredient function, alkaline constitution improvement effect, inflammatory treatment effect, memory and judgment enhancement, immunity enhancement, stress relief, constipation improvement effect , Caffeine arousal, anti-inflammatory, antibacterial, hypertension or vascular atherosclerosis, anticancer, sedative, other It has various functions that are beneficial to the human body, such as detoxification of poisons and heavy metals

It is cumbersome for people to consume it because they have to drink it, and the fact that they do not have a taste for tea rarely takes advantage of this good green tea function. Therefore, the present inventors have made the present invention to reduce the detoxification of harmful substances and to obtain the effect of health promotion by allowing the baby to take green tea together at the same time more easily and economically.

Some examples of green tea's health-promoting effects, including the case of reducing green tea's environmental hormone effects, are discussed below.

In the case of the decrease in the environmental hormone effects of green tea, Dr. Kang Kyung-sun, a veterinary professor of public health at Seoul National University, said that green tea could prevent the increase of female hormones caused by environmental hormones.

According to this paper, a week of mixed reactions of suspected environmental hormones, bisphenol A and Zenithine, with 2 g / ml and 10 mol / mol, respectively, of breast cancer cells containing the female hormone estrogen, were observed for a week. Breast cancer cell number doubled.

However, in the same experiment, the catechin component of green tea was added to 10,000 mol, and the increase of breast cancer cells was observed. The number of breast cancer cells increased twice as much in the test that only the bisphenol A was reacted with the breast cancer cell line, but in this experiment, the increase in breast cancer cells was not changed.

This study suggests the possibility of preventing environmental hormone damage of estrogen (female hormone) receptors. Dr. Kang advised to drink more than a cup of green tea a day, adding 110 g of dried green tea leaves to 200 ml of water and eluting 110 mg of catechin.

If you look at the detoxification function of green tea, vitamin C, caffeine, aspartic acid and alanine amino acids in the green tea promotes alcohol decomposition and diuretic alcohol quickly excreted alcohol. `` Gwangah, '' written in China 2,000 years ago, writes that drinking a tea breaks it.

In the case of green tea's cancer prevention function, Professor Ahn Woong-sik (College of Gynecology, Gangnam St. Mary's Hospital) said that the main ingredient of green tea was uterine cervical dysplasia (the abnormal stage of cervical cancer). Morphological changes). Patients reported dysplasia treated. Ahn tested 11 patients with dysplasia with polyphenol extract, the main ingredient of green tea, twice a week for 8 weeks. Ahn said that all 11 patients had disappeared the human papillomavirus, the cause of dysplasia, and that the dysplasia had also disappeared. Cervical cancer, which affects 27 out of every 100,000 women, is known to develop from HPV infection and through cervical dysplasia.

In the case of green tea cholesterol lowering effect, in the paper published by Kyungwon University Home Economics, the effect of green tea on blood pressure heart rate and serum lipid concentration in hypertensive rats was measured. Serum cholesterol concentration was increased when 200mg / kg and 1g / kg green tea were administered for 3 weeks. 37.9 ± 2.2mg and 37.5 ± 1.7mg, which is lower than control 45 ± 2.1mg.

According to the present invention, a processed food blended with green tea ingredients is manufactured and distributed a lot to help people's health.

The present invention relates to a composition of powdered milk and to a powdered milk which can promote the health of babies by appropriately blending green tea ingredients in powdered milk.

Applicant considered the addition of green tea as the most appropriate method for eliminating the harmful effects of milk powder ingestion, and the use of expensive green tea economically, while the effect of substantial health promotion, and the proper flavor of powdered milk does not change as well. It is intended to contain the components thereby achieving the object of the present invention.

An object of the present invention for promoting the health of babies is achieved by the composition containing green tea in powdered milk in a composition ranging from 0.01% by weight to 0.50% by weight when the green tea leaves are crushed to a certain size and blended.

On the other hand, even when blending the green tea extract extracted green tea component may be composed of containing the green tea component extracted from the green tea within the weight ratio 0.01% to 0.50% by weight based on the weight of the dry green tea leaves.

According to the present application, a method of containing the green tea component in processed foods may be divided into a method of directly mixing green tea leaves with processed food ingredients and a method of mixing a green tea component extracted solution or a concentrated concentrate (extract). The method is to mix green tea with raw food as it is in the wet state or dry it, and make it suitable size (to be crushed or powdered as it is) and mixed with processed food. As a method of extracting the green tea component, the green tea component is extracted by leaching it in a solvent such as water or edible ethyl alcohol (ethanol) and then using it as it is or by concentrating. When the green tea is extracted from water, the water is boiled to remove air and dissolved oxygen, and green tea is added to this hot water to reduce browning and extract most of the active ingredient.

Ethanol can be divided into edible (alcohol) and industrial ones. Of course, ethanol is used to extract green tea in ethanol. The solvent for green tea extraction may be purified water or alcohol or a mixture of purified water and alcohol.

The most preferred method when using green tea leaves is to store the green tea leaves or young stem raw materials in a dry state, and then use them by crushing or crushing them into the granules necessary for use.

Hereinafter, the preferred embodiment of the present invention is illustrated as follows. Of course, the present invention is not limited to this embodiment.

Examples of the formulation of the powdered milk powder consist of 70 to 99.9% of crude milk, 0 to 10% of butter oil, 0 to 10% of glucose, 0.0 to 0.1% of vitamins, and 0.01 to 0.50% of green tea powder.

When the green tea is added at least 0.01% or less, the effect of green tea is hardly added. When the green tea is added more than 0.05%, the added amount is too large, which is not suitable for the baby's milk powder.

The above embodiments are examples of the food raw material composition when using green tea directly in processed foods (using green tea leaves and young stems as it is, or crushed into a suitable size or crushed into powders) and using green tea extracts. Although described, the present application is not limited to the scope of the examples.

The following shows a preferred embodiment of preparing the extract of the green tea component.

An example of a method of preparing green tea extract is to dissolve 1 ㎥ of purified water (the tap water is first removed by passing through activated carbon filters, etc.) 1 ㎥ at 100 deg. After removing, add 20 ～ 100kg of green tea and soak for 20 ~ 30 minutes. This is 2 to 10% (weight ratio) extraction liquid.

If you do not remove the air and dissolved oxygen in the water, the brown color of the extract will easily occur. Of course, the decompression heating removes air and dissolved oxygen from the water without raising the water temperature to 100 ° C.

The extract of the green tea thus prepared may be used by concentration. At the time of concentration, distillation under normal pressure or reduced pressure is performed.

At this time, when the fermentation spirit (ethyl alcohol component) is added to the purified water, the green tea components are more well balanced. Of course fermentation alcohol is more expensive than water, but when alcohol is removed by distillation, this alcohol can be reused. When alcohol is added, green tea is better extracted even at low temperatures as the amount of alcohol is increased.

Fermentation alcohol is ethanol as the main component (95% or more), but it may contain even a small amount of toxic substances harmful to health (* Quality standards of fermentation alcohol: methanol content less than 0.5mg / ㎖) Extraction temperature of green tea components when using fermentation alcohol It is more preferable to extract at a temperature below the boiling point of but higher than the boiling point of methanol.

Since the boiling point of ethanol is 78.3 ℃ and the boiling point of methanol is 64.7 ℃, the extraction temperature of green tea components using alcohol is recommended to be between 65 ℃ ~ 75 ℃ at normal pressure of 1 atm. Of course, when using a solvent to extract green tea mixed with water and alcohol, it is good to remove the air and dissolved oxygen in the water mixed before mixing with the alcohol.

The alcohol component distillation after the extraction of green tea components is first distilled at 78.3 ℃ to 100 ℃ at 1 atmosphere to recover the ethanol components first. Of course, ethanol can be recovered first by distilling at a temperature below the boiling point of ethanol above the boiling point of ethanol according to the set pressure conditions under reduced pressure distillation under 1 atm. Thus, reuse of this recovered ethanol saves money.

After extracting the green tea components, the alcohol is first distilled and removed, and when it is necessary to concentrate the extract, it is distilled by heating it to the boiling point of water (100 ° C. at 1 atm) or higher. At this time, if distillation under reduced pressure can be easily distilled at lower temperature, energy is saved.

The above described a preferred embodiment of the method of manufacturing the green tea extract of the present applicant according to the solvent, but does not limit the manufacturing method of green tea extract so that the green tea component extract used in the present application is produced only by the above-described manufacturing method.

By adding an appropriate amount of green tea to non-natural foods such as artificial synthetic chemicals, not natural substances, it removes and reduces the adverse effects that milk powder can have on the health of babies in the short and long term. By utilizing the effects of various bioactive substances in green tea, not only can you grow into a healthy child, but also create a healthy society and world.

When the present invention is actively implemented, it reduces the emotional anxiety and the incidence of cancer of children, which are gradually increased in today's people, prevents blood cholesterol lowering and atherosclerosis, prevents damage of environmental hormones, prevents food poisoning, prevents tooth decay Various effects such as detoxification of other toxic substances and heavy metals will greatly help the health of babies, and the effects of health promotion can be continued even after the babies become adults.

Claims (2)

In the powdered milk containing green tea and green tea ingredients, When the green tea leaves are crushed to a certain size and blended, powdered milk containing green tea is characterized by containing green tea in powdered milk so that the dry green tea is in the range of 0.01% by weight to 0.50% by weight. In the powdered milk containing green tea and green tea ingredients, When blending the green tea extract extracted from the green tea components, the weight ratio of dry green tea leaves to powdered milk containing green tea component extracted from green tea in the range of 0.01% to 0.50% by weight, containing the green tea A milk powder